Emu, top loin, cooked, broiled vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Emu, top loin, cooked, broiled 152 kcal Pork, cured, bacon, raw 458 kcal
Calories
152 kcal 458 kcal
Protein
29.1 g 11.6 g
Carbs
0.0 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g 0.0 g
Fat
3.1 g 45.0 g
Sodium
58 mg 833 mg

Key takeaways

  • Emu, top loin, cooked, broiled has 67% fewer calories (152 kcal vs 458 kcal).
  • Emu, top loin, cooked, broiled has more protein (29.1 g vs 11.6 g).
  • Emu, top loin, cooked, broiled has more carbs (0.0 g vs 0.7 g).
  • Emu, top loin, cooked, broiled has more fat (3.1 g vs 45.0 g).
  • Emu, top loin, cooked, broiled has more sodium (58 mg vs 833 mg).
MacronutrientsEmu, top loin, cooked, broiledPork, cured, bacon, raw
Calories 152 kcal 458 kcal
Protein 29.1 g 11.6 g
Total Fat 3.1 g 45.0 g
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Water 67.4 g 40.2 g
CarbohydratesEmu, top loin, cooked, broiledPork, cured, bacon, raw
Total Carbohydrate 0.0 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g 0.0 g
Fats & Fatty AcidsEmu, top loin, cooked, broiledPork, cured, bacon, raw
Total Fat 3.1 g 45.0 g
Saturated Fat 0.8 g 15.0 g
Monounsaturated Fat 1.2 g 20.0 g
Polyunsaturated Fat 0.4 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 17.0 mg 213.0 mg
Omega-6 Fatty Acids 324.0 mg 4,292.0 mg
Protein & Amino AcidsEmu, top loin, cooked, broiledPork, cured, bacon, raw
Protein 29.1 g 11.6 g
Histidine 636.0 mg 436.0 mg
Isoleucine 945.0 mg 544.0 mg
Leucine 1,605.0 mg 903.0 mg
Lysine 1,711.0 mg 962.0 mg
Methionine 551.0 mg 258.0 mg
Phenylalanine 829.0 mg 460.0 mg
Threonine 833.0 mg 454.0 mg
Tryptophan 192.0 mg 97.0 mg
Valine 968.0 mg 617.0 mg
Alanine 1,130.0 mg 742.0 mg
Arginine 1,308.0 mg 751.0 mg
Aspartic Acid 2,529.0 mg 1,091.0 mg
Cystine 210.0 mg 129.0 mg
Glutamic Acid 2,838.0 mg 1,707.0 mg
Glycine 915.0 mg 814.0 mg
Proline 1,178.0 mg 636.0 mg
Serine 691.0 mg 441.0 mg
Tyrosine 620.0 mg 363.0 mg
VitaminsEmu, top loin, cooked, broiledPork, cured, bacon, raw
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E 0.2 mg 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.3 mg 0.3 mg
Riboflavin (B2) 0.6 mg 0.1 mg
Niacin (B3) 9.1 mg 3.8 mg
Vitamin B6 0.9 mg 0.2 mg
Folate (B9) 9.0 mcg 2.0 mcg
Vitamin B12 8.7 mcg 0.7 mcg
Pantothenic Acid (B5) 3.1 mg 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsEmu, top loin, cooked, broiledPork, cured, bacon, raw
Calcium 9.0 mg 6.0 mg
Iron 5.1 mg 0.5 mg
Magnesium 30.0 mg 12.0 mg
Phosphorus 274.0 mg 188.0 mg
Potassium 374.0 mg 208.0 mg
Sodium 58.0 mg 833.0 mg
Zinc 3.4 mg 1.2 mg
Copper 0.3 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 43.5 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsEmu, top loin, cooked, broiledPork, cured, bacon, raw
Cholesterol 88.0 mg 68.0 mg
OtherEmu, top loin, cooked, broiledPork, cured, bacon, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.3 g 2.5 g

Frequently asked questions

Which has fewer calories, Emu, top loin, cooked, broiled or Pork, cured, bacon, raw?

Emu, top loin, cooked, broiled has fewer calories: 152 kcal for Emu, top loin, cooked, broiled vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Emu, top loin, cooked, broiled or Pork, cured, bacon, raw?

Emu, top loin, cooked, broiled has more protein: 29.1 g for Emu, top loin, cooked, broiled vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Emu, top loin, cooked, broiled or Pork, cured, bacon, raw healthier?

Emu, top loin, cooked, broiled is lower in calories, and Emu, top loin, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.