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* Values are measured per 100 grams.

Name	Palmitoleic Acid
OSCAR MAYER, Salami (Genoa)	1.46 g
OSCAR MAYER, Wieners (beef franks, bun length)	1.46 g
Beef, cured, corned beef, brisket, cooked	1.44 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.42 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw	1.42 g
Fast Foods, Fried Chicken, Skin and breading from all pieces	1.41 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	1.41 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	1.41 g
Pate de foie gras, canned (goose liver pate), smoked	1.40 g
Spices, nutmeg, ground	1.40 g
Pate, goose liver, smoked, canned	1.40 g
Shortening industrial, lard and vegetable oil	1.40 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.39 g
Pork, fresh, separable fat, cooked	1.39 g
Fish, herring, Atlantic, pickled	1.38 g
Egg, yolk, dried	1.37 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	1.37 g
Fish, herring, Pacific, cooked, dry heat	1.36 g
Pork and beef sausage, fresh, cooked	1.35 g
Luncheon meat, pork, beef	1.35 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.35 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	1.34 g
Lamb, Australian, imported, fresh, separable fat, raw	1.33 g
Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning	1.33 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.32 g
Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning	1.31 g
Frankfurter, beef and pork	1.31 g
Pork, fresh, variety meats and by-products, tail, cooked, simmered	1.31 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	1.31 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.30 g

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