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* Values are measured per 100 grams.

Name	Palmitoleic Acid
POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading	1.30 g
OSCAR MAYER, Salami (hard)	1.30 g
OSCAR MAYER, Wieners Little (pork, turkey)	1.29 g
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.29 g
Pork, cured, ham, separable fat, boneless, heated	1.28 g
Knackwurst, knockwurst, pork, beef	1.28 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.28 g
Pork, fresh, separable fat, raw	1.28 g
Pork, cured, bacon, raw	1.28 g
Beef sausage, pre-cooked	1.27 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw	1.27 g
Sausage, Italian, pork, cooked	1.26 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.26 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.26 g
Fish, eel, mixed species, raw	1.26 g
Oil, olive, salad or cooking	1.26 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Skin and Breading	1.25 g
Chicken, cornish game hens, meat and skin, cooked, roasted	1.25 g
OSCAR MAYER, Bologna (chicken, pork, beef)	1.25 g
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.24 g
Butter, light, stick, with salt	1.24 g
Butter, light, stick, without salt	1.24 g
Pork, cured, bacon, cooked, baked	1.24 g
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading	1.23 g
Fish, sablefish, raw	1.22 g
Lamb, Australian, imported, fresh, separable fat, cooked	1.22 g
Pork, fresh, variety meats and by-products, tail, raw	1.22 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw	1.22 g
Salami, dry or hard, pork	1.22 g
Beef, variety meats and by-products, thymus, raw	1.22 g

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