Quinoa

Quinoa · Chenopodium quinoa

Quinoa, cooked

Nutrition facts per 100 g · edible portion

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2 forms & preparations

Dietary labels are inferred automatically from Quinoa, cooked's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

6%
120 kcal Calories
9%
4.4 g Protein
8%
21.3 g Carbs
2%
1.9 g Fat

Good nutrient density 31/100

How many beneficial nutrients Quinoa, cooked delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Quinoa, cooked come from — the split across carbs, fat & protein.

What Quinoa, cooked is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Manganese27% Copper21% Magnesium15% Phosphorus12% Folate (B9)11% Dietary Fiber10% Zinc10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate21.3 g
8%
Dietary Fiber2.8 g
10%
Starch17.6 g
Fats & Fatty AcidsAmount% DV
Total Fat1.9 g
2%
Protein & Amino AcidsAmount% DV
Protein4.4 g
9%
Histidine127.0 mg
Isoleucine157.0 mg
Leucine261.0 mg
Lysine239.0 mg
Methionine96.0 mg
Phenylalanine185.0 mg
Threonine131.0 mg
Tryptophan52.0 mg
Valine185.0 mg
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D~
Vitamin E0.6 mg
4%
Vitamin K~
Thiamin (B1)0.1 mg
9%
Riboflavin (B2)0.1 mg
8%
Niacin (B3)0.4 mg
3%
Vitamin B60.1 mg
7%
Folate (B9)42.0 mcg
11%
Vitamin B120.0 mcg
0%
MineralsAmount% DV
Calcium17.0 mg
1%
Iron1.5 mg
8%
Magnesium64.0 mg
15%
Phosphorus152.0 mg
12%
Potassium172.0 mg
4%
Sodium7.0 mg
0%
Zinc1.1 mg
10%
Copper0.2 mg
21%
Manganese0.6 mg
27%
Selenium2.8 mcg
5%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash0.8 g

About Quinoa, cooked

Cooked quinoa is the fluffy, slightly nutty seed that's eaten like a grain — light, with a faint crunch from the little curl that unwinds as it cooks. Native to the Andes, it's become a global staple of healthy bowls, salads and sides.

Unusually for a plant food it's a complete protein, supplying all the essential amino acids, which makes it valuable in vegetarian and vegan diets. Cooked, it's a moderate-calorie source of fiber, magnesium, iron, folate and B vitamins, and it's naturally gluten-free.

Quick to cook and pleasantly versatile, quinoa works hot or cold, sweet or savory — a more nutritious, protein-rich stand-in for rice or couscous.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Quinoa, cooked?

There are 120 calories in 100 g of Quinoa, cooked, or about 222 calories in 1 cup (185 g).

How much protein is in Quinoa, cooked?

Quinoa, cooked contains 4.4 g of protein per 100 g.

How many carbs are in Quinoa, cooked?

Quinoa, cooked has 21.3 g of carbohydrates per 100 g.

How much fat is in Quinoa, cooked?

Quinoa, cooked provides 1.9 g of total fat per 100 g.

What is Quinoa, cooked a good source of?

Quinoa, cooked is an excellent source of Manganese (27% DV) and Copper (21% DV) and a good source of Magnesium, Phosphorus, Folate (B9), Dietary Fiber and Zinc (per 100 g). Daily Values are based on a 2,000-calorie diet.

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