Quinoa · Chenopodium quinoa
Quinoa, cooked
Nutrition facts per 100 g · edible portion
Herbs And Spices2 forms & preparations
Dietary labels are inferred automatically from Quinoa, cooked's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 31/100
How many beneficial nutrients Quinoa, cooked delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Quinoa, cooked come from — the split across carbs, fat & protein.
71% from carbs
-
Carbs 71%21.3 g per serving
-
Fat 14%1.9 g per serving
-
Protein 15%4.4 g per serving
What Quinoa, cooked is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 21.3 g | |
| Dietary Fiber | 2.8 g | |
| Starch | 17.6 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.9 g |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 4.4 g | |
| Histidine | 127.0 mg | — |
| Isoleucine | 157.0 mg | — |
| Leucine | 261.0 mg | — |
| Lysine | 239.0 mg | — |
| Methionine | 96.0 mg | — |
| Phenylalanine | 185.0 mg | — |
| Threonine | 131.0 mg | — |
| Tryptophan | 52.0 mg | — |
| Valine | 185.0 mg | — |
| Alanine | 183.0 mg | — |
| Arginine | 340.0 mg | — |
| Aspartic Acid | 353.0 mg | — |
| Cystine | 63.0 mg | — |
| Glutamic Acid | 580.0 mg | — |
| Glycine | 216.0 mg | — |
| Proline | 240.0 mg | — |
| Serine | 176.0 mg | — |
| Tyrosine | 83.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 0.6 mg | |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.4 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 42.0 mcg | |
| Vitamin B12 | 0.0 mcg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 17.0 mg | |
| Iron | 1.5 mg | |
| Magnesium | 64.0 mg | |
| Phosphorus | 152.0 mg | |
| Potassium | 172.0 mg | |
| Sodium | 7.0 mg | |
| Zinc | 1.1 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.6 mg | |
| Selenium | 2.8 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.8 g | — |
About Quinoa, cooked
Cooked quinoa is the fluffy, slightly nutty seed that's eaten like a grain — light, with a faint crunch from the little curl that unwinds as it cooks. Native to the Andes, it's become a global staple of healthy bowls, salads and sides.
Unusually for a plant food it's a complete protein, supplying all the essential amino acids, which makes it valuable in vegetarian and vegan diets. Cooked, it's a moderate-calorie source of fiber, magnesium, iron, folate and B vitamins, and it's naturally gluten-free.
Quick to cook and pleasantly versatile, quinoa works hot or cold, sweet or savory — a more nutritious, protein-rich stand-in for rice or couscous.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Quinoa, cooked?
There are 120 calories in 100 g of Quinoa, cooked, or about 222 calories in 1 cup (185 g).
How much protein is in Quinoa, cooked?
Quinoa, cooked contains 4.4 g of protein per 100 g.
How many carbs are in Quinoa, cooked?
Quinoa, cooked has 21.3 g of carbohydrates per 100 g.
How much fat is in Quinoa, cooked?
Quinoa, cooked provides 1.9 g of total fat per 100 g.
What is Quinoa, cooked a good source of?
Quinoa, cooked is an excellent source of Manganese (27% DV) and Copper (21% DV) and a good source of Magnesium, Phosphorus, Folate (B9), Dietary Fiber and Zinc (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related herbs and spices
Compare Quinoa, cooked with…
- Quinoa, cooked vs Purslane, raw
- Quinoa, cooked vs Seeds, flaxseed
- Quinoa, cooked vs Seeds, sunflower seed kernels, toasted, with salt added
- Quinoa, cooked vs Teff, cooked
- Quinoa, cooked vs Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
- Quinoa, cooked vs Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)