19 forms & preparations
Dietary labels are inferred automatically from McDONALD'S, Hotcakes and Sausage's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 16/100
How many beneficial nutrients McDONALD'S, Hotcakes and Sausage delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in McDONALD'S, Hotcakes and Sausage come from — the split across carbs, fat & protein.
52% from carbs
-
Carbs 52%38.8 g per serving
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Fat 40%13.2 g per serving
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Protein 8%5.9 g per serving
What McDONALD'S, Hotcakes and Sausage is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 38.8 g | |
| Dietary Fiber | 0.8 g | |
| Total Sugars | 17.3 g | — |
| Sucrose | 6.5 g | — |
| Glucose | 4.3 g | — |
| Fructose | 0.2 g | — |
| Lactose | 2.0 g | — |
| Maltose | 4.4 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 13.2 g | |
| Saturated Fat | 2.7 g | |
| Monounsaturated Fat | 3.4 g | — |
| Polyunsaturated Fat | 2.5 g | — |
| Trans Fat | 0.1 g | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 5.9 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 2.0 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 54.0 mcg | |
| Vitamin B12 | 0.1 mcg | |
| Pantothenic Acid (B5) | 0.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 51.0 mg | |
| Iron | 1.2 mg | |
| Magnesium | 14.0 mg | |
| Phosphorus | 171.0 mg | |
| Potassium | 148.0 mg | |
| Sodium | 354.0 mg | |
| Zinc | 0.5 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.1 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 19.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.4 g | — |
About McDONALD'S, Hotcakes and Sausage
The pancake is a thin, flat, round cake cooked on a hot griddle or skillet from a simple batter of flour, eggs, milk, and a leavening agent, then flipped partway through to brown both sides. A breakfast favorite around the world, it appears in countless forms, from fluffy American stacks and thin French crepes to Russian blini and savory versions across many cultures. Fluffy pancakes are typically served in a stack topped with butter and maple syrup, along with fruit, chocolate chips, whipped cream, or honey.
Pancakes provide carbohydrates for energy along with some protein and calcium from the eggs and milk, and whole-grain or added-fruit versions boost their fiber. They are just as good rolled around sweet or savory fillings, and the batter comes together quickly for an easy homemade meal. A properly heated griddle and a gentle hand give the lightest results. Choose fresh ingredients or a quality mix, and cook pancakes just before serving, since they are at their best hot off the griddle.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in McDONALD'S, Hotcakes and Sausage?
There are 293 calories in 100 g of McDONALD'S, Hotcakes and Sausage, or about 563 calories in 1 item (192 g).
How much protein is in McDONALD'S, Hotcakes and Sausage?
McDONALD'S, Hotcakes and Sausage contains 5.9 g of protein per 100 g.
How many carbs are in McDONALD'S, Hotcakes and Sausage?
McDONALD'S, Hotcakes and Sausage has 38.8 g of carbohydrates per 100 g.
How much fat is in McDONALD'S, Hotcakes and Sausage?
McDONALD'S, Hotcakes and Sausage provides 13.2 g of total fat per 100 g.
What is McDONALD'S, Hotcakes and Sausage a good source of?
McDONALD'S, Hotcakes and Sausage is a good source of Thiamin (B1), Riboflavin (B2), Folate (B9), Phosphorus, Protein and Niacin (B3) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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