Macaroni And Cheese
Macaroni and Cheese, canned, microwavable
Nutrition facts per 100 g · edible portion
Dishes11 forms & preparations
Dietary labels are inferred automatically from Macaroni and Cheese, canned, microwavable's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 21/100
How many beneficial nutrients Macaroni and Cheese, canned, microwavable delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Macaroni and Cheese, canned, microwavable come from — the split across carbs, fat & protein.
42% from carbs
-
Carbs 42%14.0 g per serving
-
Fat 40%6.0 g per serving
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Protein 18%6.0 g per serving
What Macaroni and Cheese, canned, microwavable is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 14.0 g | |
| Dietary Fiber | 0.4 g | |
| Starch | 11.4 g | — |
| Total Sugars | 1.4 g | — |
| Sucrose | 0.0 g | — |
| Glucose | 0.0 g | — |
| Fructose | 0.0 g | — |
| Lactose | 1.2 g | — |
| Maltose | 0.2 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 6.0 g | |
| Saturated Fat | 3.4 g | |
| Monounsaturated Fat | 1.6 g | — |
| Polyunsaturated Fat | 0.4 g | — |
| Omega-3 Fatty Acids | 0.0 mg | — |
| Omega-6 Fatty Acids | 400.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 132.0 mg | — |
| Lauric Acid | 176.0 mg | — |
| Myristic Acid | 577.0 mg | — |
| Palmitic Acid | 1,702.0 mg | — |
| Stearic Acid | 812.0 mg | — |
| Arachidic Acid | 0.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 111.0 mg | — |
| Oleic Acid | 1,533.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 400.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 6.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 1.0 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | ~ | — |
| Vitamin B12 | 0.1 mcg | |
| Pantothenic Acid (B5) | 0.1 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 57.0 mg | |
| Iron | 0.9 mg | |
| Magnesium | 13.0 mg | |
| Phosphorus | 97.0 mg | |
| Potassium | 72.0 mg | |
| Sodium | 335.0 mg | |
| Zinc | 0.6 mg | |
| Copper | 0.3 mg | |
| Manganese | 0.2 mg | |
| Selenium | 11.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 20.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.1 g | — |
About Macaroni and Cheese, canned, microwavable
Macaroni and cheese, affectionately known as mac and cheese, is a comforting casserole of cooked elbow macaroni bound in a rich, creamy cheese sauce, often based on cheddar. A beloved comfort food especially popular in the United States, it can be a quick stovetop dish, a boxed convenience mix, or a baked casserole with a golden, bubbling top. The classic sauce starts with a butter-and-flour roux enriched with milk and melted cheese, which coats every noodle.
Mac and cheese provides carbohydrates, protein, and calcium, though it also tends to be high in fat, sodium, and calories, making it a hearty indulgence. Endless variations dress it up with breadcrumbs, bacon, lobster, vegetables, or extra cheeses, and it is a favorite side dish at holidays and cookouts as well as a family-friendly main. A baked version develops an irresistible crisp, cheesy crust.
Choose good melting cheeses for the smoothest sauce, and refrigerate leftovers, reheating them gently with a splash of milk to bring back the creaminess.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Macaroni and Cheese, canned, microwavable?
There are 134 calories in 100 g of Macaroni and Cheese, canned, microwavable, or about 285 calories in 7.5 oz 1 serving (213 g).
How much protein is in Macaroni and Cheese, canned, microwavable?
Macaroni and Cheese, canned, microwavable contains 6.0 g of protein per 100 g.
How many carbs are in Macaroni and Cheese, canned, microwavable?
Macaroni and Cheese, canned, microwavable has 14.0 g of carbohydrates per 100 g.
How much fat is in Macaroni and Cheese, canned, microwavable?
Macaroni and Cheese, canned, microwavable provides 6.0 g of total fat per 100 g.
What is Macaroni and Cheese, canned, microwavable a good source of?
Macaroni and Cheese, canned, microwavable is an excellent source of Copper (29% DV) and Selenium (21% DV) and a good source of Riboflavin (B2), Protein and Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.
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