Rabbit · Leporidae
Game meat, rabbit, wild, cooked, stewed
Nutrition facts per 100 g · edible portion
Animal Foods2 forms & preparations
Dietary labels are inferred automatically from Game meat, rabbit, wild, cooked, stewed's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 42/100
How many beneficial nutrients Game meat, rabbit, wild, cooked, stewed delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Game meat, rabbit, wild, cooked, stewed come from — the split across carbs, fat & protein.
19% from fat
-
Carbs 0%0.0 g per serving
-
Fat 19%3.5 g per serving
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Protein 81%33.0 g per serving
What Game meat, rabbit, wild, cooked, stewed is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 3.5 g | |
| Saturated Fat | 1.1 g | |
| Monounsaturated Fat | 1.0 g | — |
| Polyunsaturated Fat | 0.7 g | — |
| Omega-3 Fatty Acids | 140.0 mg | — |
| Omega-6 Fatty Acids | 540.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 90.0 mg | — |
| Palmitic Acid | 790.0 mg | — |
| Stearic Acid | 160.0 mg | — |
| Palmitoleic Acid | 120.0 mg | — |
| Oleic Acid | 810.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 540.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 33.0 g | |
| Histidine | 926.0 mg | — |
| Isoleucine | 1,567.0 mg | — |
| Leucine | 2,573.0 mg | — |
| Lysine | 2,891.0 mg | — |
| Methionine | 826.0 mg | — |
| Phenylalanine | 1,355.0 mg | — |
| Threonine | 1,477.0 mg | — |
| Tryptophan | 436.0 mg | — |
| Valine | 1,678.0 mg | — |
| Alanine | 1,992.0 mg | — |
| Arginine | 2,040.0 mg | — |
| Aspartic Acid | 3,226.0 mg | — |
| Cystine | 415.0 mg | — |
| Glutamic Acid | 5,297.0 mg | — |
| Glycine | 1,793.0 mg | — |
| Proline | 1,614.0 mg | — |
| Serine | 1,463.0 mg | — |
| Tyrosine | 1,176.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.4 mg | |
| Vitamin K | 1.5 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 6.4 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 8.0 mcg | |
| Vitamin B12 | 6.5 mcg | |
| Choline | 129.9 mg | |
| Betaine | 17.1 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 18.0 mg | |
| Iron | 4.9 mg | |
| Magnesium | 31.0 mg | |
| Phosphorus | 240.0 mg | |
| Potassium | 343.0 mg | |
| Sodium | 45.0 mg | |
| Zinc | 2.4 mg | |
| Copper | 0.2 mg | |
| Selenium | 15.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 123.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.7 g | — |
About Game meat, rabbit, wild, cooked, stewed
Rabbit is a lean, tender meat from the domesticated rabbit (Oryctolagus cuniculus), long eaten across Europe, the Mediterranean, and many other parts of the world. Pale pink and fine-grained, it has a mild, delicate flavor often compared to chicken, with a slightly sweet, gamey note in wild rabbit. Rabbit is prized as a healthy protein, being very high in quality protein and low in fat and cholesterol, and it supplies B vitamins, selenium, phosphorus, and iron.
Because the meat is so lean, it is best cooked with moisture to keep it succulent, which makes it ideal for braising and slow-cooking in classic dishes like hunter-style rabbit, stews, and pies, though the tender loin can also be roasted or pan-fried. It readily takes on the flavors of wine, herbs, mustard, and garlic. Farmed rabbit is more tender and milder than wild. Choose fresh, pinkish meat with no off odor, and keep rabbit well chilled, using it within a day or two or freezing it.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Game meat, rabbit, wild, cooked, stewed?
There are 173 calories in 100 g of Game meat, rabbit, wild, cooked, stewed, or about 517 calories in 1 piece, cooked (yield from 1 lb raw meat, boneless) (299 g).
How much protein is in Game meat, rabbit, wild, cooked, stewed?
Game meat, rabbit, wild, cooked, stewed contains 33.0 g of protein per 100 g.
How many carbs are in Game meat, rabbit, wild, cooked, stewed?
Game meat, rabbit, wild, cooked, stewed has 0.0 g of carbohydrates per 100 g.
How much fat is in Game meat, rabbit, wild, cooked, stewed?
Game meat, rabbit, wild, cooked, stewed provides 3.5 g of total fat per 100 g.
What is Game meat, rabbit, wild, cooked, stewed a good source of?
Game meat, rabbit, wild, cooked, stewed is an excellent source of Vitamin B12 (271% DV), Protein (66% DV), Niacin (B3) (40% DV), Selenium (28% DV), Iron (27% DV) and Choline (24% DV) and a good source of Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
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