Rabbit
Game meat, rabbit, wild, cooked, stewed
8.7%
173 kcal
173 kcal
Energy
5%
3.5 g
3.5 g
Fat
5.3%
1.1 g
1.1 g
Saturates
0%
0.0 g
0.0 g
Sugar
1.9%
0.1 g
0.1 g
Salt
0%
20%
80%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 173 (724 kJ) | |
| from Carbohydrate | 0 (0 kJ) | |
| from Fat | 32 (132 kJ) | |
| from Protein | 132 (553 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Starch | ~ | |
| Sugars | 0.0 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 3.5 g | |
| Saturated Fat | 1.1 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 0.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 90.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 790.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 160.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 1.0 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 120.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 810.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.7 g | |
| Linoleic Acid | 540.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 140.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 140.0 mg | |
| Omega-6 Fatty Acids | 540.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 123.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 33.0 g | |
| Essential Aminos | ||
| Histidine | 926.0 mg | |
| Isoleucine | 1,567.0 mg | |
| Leucine | 2,573.0 mg | |
| Lysine | 2,891.0 mg | |
| Methionine | 826.0 mg | |
| Phenylalanine | 1,355.0 mg | |
| Threonine | 1,477.0 mg | |
| Tryptophan | 436.0 mg | |
| Valine | 1,678.0 mg | |
| Non-essential Aminos | ||
| Alanine | 1,992.0 mg | |
| Arginine | 2,040.0 mg | |
| Aspartic Acid | 3,226.0 mg | |
| Cystine | 415.0 mg | |
| Glutamic Acid | 5,297.0 mg | |
| Glycine | 1,793.0 mg | |
| Proline | 1,614.0 mg | |
| Serine | 1,463.0 mg | |
| Tyrosine | 1,176.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 61.4 g |
| Ash | 1.7 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | 17.1 mg | |
| Choline | 129.9 mg | |
| Vitamin A | 0 IU | |
| Vitamin B1 (thiamine) | 0.0 mg | |
| Vitamin B2 (riboflavin) | 0.1 mg | |
| Vitamin B3 (niacin) | 6.4 mg | |
| Vitamin B5 (pantothenic acid) | ~ | |
| Vitamin B6 (pyridoxine) | 0.3 mg | |
| Vitamin B9 (folate) | 8 mcg | |
| Vitamin B12 (cobalamin) | 7 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 1 IU | |
| Vitamin K | 2 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 18.0 mg | |
| Copper | 0.2 mg | |
| Fluoride | ~ | |
| Iron | 4.9 mg | |
| Magnesium | 31.0 mg | |
| Manganese | ~ | |
| Phosphorus | 240.0 mg | |
| Potassium | 343.0 mg | |
| Sodium | 45.0 mg | |
| Zinc | 2.4 mg | |
About Rabbit
Rabbits are small mammals in the family Leporidae of the order Lagomorpha, found in several parts of the world. There are eight different genera in the family classified as rabbits, including the European rabbit (Oryctolagus cuniculus), cottontail rabbits (genus Sylvilagus; 13 species), and the Amami rabbit. There are many other species of rabbit, and these, along with pikas and hares, make up the order Lagomorpha. The male is called a buck and the female is a doe; a young rabbit is a kitten or kit.