Pink Salmon · Oncorhynchus gorbuscha
Fish, salmon, pink, canned, drained solids
Nutrition facts per 100 g · edible portion
Aquatic Foods6 forms & preparations
Dietary labels are inferred automatically from Fish, salmon, pink, canned, drained solids's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 48/100
How many beneficial nutrients Fish, salmon, pink, canned, drained solids delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fish, salmon, pink, canned, drained solids come from — the split across carbs, fat & protein.
33% from fat
-
Carbs 0%0.0 g per serving
-
Fat 33%5.0 g per serving
-
Protein 67%23.1 g per serving
What Fish, salmon, pink, canned, drained solids is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 5.0 g | |
| Saturated Fat | 0.9 g | |
| Monounsaturated Fat | 1.2 g | — |
| Polyunsaturated Fat | 1.5 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 52.0 mg | — |
| Omega-6 Fatty Acids | 92.0 mg | — |
| Butyric Acid | 4.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 1.0 mg | — |
| Capric Acid | 8.0 mg | — |
| Lauric Acid | 3.0 mg | — |
| Myristic Acid | 170.0 mg | — |
| Palmitic Acid | 550.0 mg | — |
| Stearic Acid | 108.0 mg | — |
| Arachidic Acid | 7.0 mg | — |
| Behenic Acid | 3.0 mg | — |
| Palmitoleic Acid | 144.0 mg | — |
| Oleic Acid | 564.0 mg | — |
| Gadoleic Acid | 423.0 mg | — |
| Erucic Acid | 55.0 mg | — |
| Nervonic Acid | 12.0 mg | — |
| Linoleic Acid | 92.0 mg | — |
| alpha-Linolenic Acid (ALA) | 48.0 mg | — |
| gamma-Linolenic Acid | 3.0 mg | — |
| Arachidonic Acid | 23.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 334.0 mg | — |
| Docosahexaenoic Acid (DHA) | 743.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 23.1 g | |
| Histidine | 611.0 mg | — |
| Isoleucine | 1,074.0 mg | — |
| Leucine | 1,759.0 mg | — |
| Lysine | 1,980.0 mg | — |
| Methionine | 649.0 mg | — |
| Phenylalanine | 951.0 mg | — |
| Threonine | 1,200.0 mg | — |
| Tryptophan | 249.0 mg | — |
| Valine | 1,238.0 mg | — |
| Alanine | 1,472.0 mg | — |
| Arginine | 1,449.0 mg | — |
| Aspartic Acid | 2,899.0 mg | — |
| Cystine | 179.0 mg | — |
| Glutamic Acid | 3,268.0 mg | — |
| Glycine | 1,421.0 mg | — |
| Proline | 976.0 mg | — |
| Serine | 1,019.0 mg | — |
| Tyrosine | 835.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 20.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 14.5 mcg | |
| Vitamin E | 1.3 mg | |
| Vitamin K | 0.1 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 7.4 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 4.0 mcg | |
| Vitamin B12 | 5.0 mcg | |
| Pantothenic Acid (B5) | 0.6 mg | |
| Choline | 87.8 mg | |
| Betaine | 9.0 mg | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 283.0 mg | |
| Iron | 0.8 mg | |
| Magnesium | 32.0 mg | |
| Phosphorus | 379.0 mg | |
| Potassium | 333.0 mg | |
| Sodium | 381.0 mg | |
| Zinc | 1.0 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.0 mg | |
| Selenium | 39.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 83.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.5 g | — |
About Fish, salmon, pink, canned, drained solids
Canned pink salmon is wild salmon cooked and sealed in the can, and it remains one of the best-value ways to eat oily fish. Pink (or humpback) salmon is the lightest-colored, mildest and cheapest of the canned salmons, sold both with and without skin and bones.
It is genuinely nutritious: about 138 calories per 100 grams, with a substantial 23 grams of protein and around 5 grams of fat that includes the omega-3s EPA and DHA. A distinctive bonus is the soft, edible bones left in the can; mashed in, they add a real dose of calcium you don't get from a fillet. Canning adds some sodium, roughly 380 milligrams per 100 grams.
It needs no cooking, flaked into salads, sandwiches and pasta, or bound with egg and crumbs into salmon patties and fishcakes. A pantry staple for a quick, affordable protein.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fish, salmon, pink, canned, drained solids?
There are 138 calories in 100 g of Fish, salmon, pink, canned, drained solids, or about 117 calories in 3 oz (85 g).
How much protein is in Fish, salmon, pink, canned, drained solids?
Fish, salmon, pink, canned, drained solids contains 23.1 g of protein per 100 g.
How many carbs are in Fish, salmon, pink, canned, drained solids?
Fish, salmon, pink, canned, drained solids has 0.0 g of carbohydrates per 100 g.
How much fat is in Fish, salmon, pink, canned, drained solids?
Fish, salmon, pink, canned, drained solids provides 5.0 g of total fat per 100 g.
What is Fish, salmon, pink, canned, drained solids a good source of?
Fish, salmon, pink, canned, drained solids is an excellent source of Vitamin B12 (206% DV), Vitamin D (73% DV), Selenium (72% DV), Protein (46% DV), Niacin (B3) (46% DV) and Phosphorus (30% DV) and a good source of Riboflavin (B2), Choline and Pantothenic Acid (B5) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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