Pudding

Pudding

Puddings, banana, dry mix, regular, prepared with whole milk

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5.6%
111 kcal

Energy

4.1%
2.9 g

Fat

8.2%
1.6 g

Saturates

17.8%
16.0 g

Sugar

6.6%
0.4 g

Salt

carbs
67%
fat
23%
protein
10%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 111 (463 kJ)
6%
from Carbohydrate 74 (309 kJ)
from Fat 26 (109 kJ)
from Protein 11 (46 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 18.4 g
7%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 16.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 2.9 g
4%
Saturated Fat 1.6 g
8%
Butyric Acid 65.0 mg
Caproic Acid 65.0 mg
Caprylic Acid 65.0 mg
Capric Acid 65.0 mg
Lauric Acid 67.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 258.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 733.0 mg
Margaric Acid 0.0 mg
Stearic Acid 317.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 0.7 g
Myristoleic Acid 0.0 mg
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 711.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.2 g
Linoleic Acid 129.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 66.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 66.0 mg
Omega-6 Fatty Acids 129.0 mg
Sterols % Daily Value
Cholesterol 9.0 mg
3%
Phytosterols 0.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 2.7 g
5%
Essential Aminos
Histidine 64.0 mg
8%
Isoleucine 141.0 mg
12%
Leucine 227.0 mg
9%
Lysine 120.0 mg
5%
Methionine 64.0 mg
6%
Phenylalanine 125.0 mg
6%
Threonine 122.0 mg
10%
Tryptophan 64.0 mg
21%
Valine 164.0 mg
11%
Non-essential Aminos
Alanine 88.0 mg
Arginine 64.0 mg
Aspartic Acid 202.0 mg
Cystine 14.0 mg
Glutamic Acid 553.0 mg
Glycine 64.0 mg
Proline 291.0 mg
Serine 91.0 mg
Tyrosine 129.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 75.0 g
Ash 1.0 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.5 mg
Choline 11.2 mg
Vitamin A 141 IU
3%
Vitamin B1 (thiamine) 0.0 mg
2%
Vitamin B2 (riboflavin) 0.1 mg
9%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 4 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
5%
Vitamin C 0.0 mg
0%
Vitamin D 44 IU
11%
Vitamin E 0 IU
0%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 101.0 mg
10%
Copper 0.0 mg
1%
Fluoride ~
Iron 0.0 mg
0%
Magnesium 10.0 mg
3%
Manganese 0.0 mg
0%
Phosphorus 74.0 mg
7%
Potassium 118.0 mg
3%
Sodium 158.0 mg
7%
Zinc 0.3 mg
2%
Pudding

About Pudding

In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding. In the United Kingdom and some Commonwealth countries, pudding refers to rich, fairly homogeneous starch- or dairy- based desserts such as rice pudding and Christmas pudding, or, informally, any sweet dish after the main course. The word is also used for savory dishes such as Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.