Pudding

Pudding

Puddings, banana, dry mix, instant, prepared with whole milk

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5.8%
115 kcal

Energy

4%
2.8 g

Fat

7.8%
1.6 g

Saturates

19.3%
17.4 g

Sugar

12.1%
0.7 g

Salt

carbs
69%
fat
22%
protein
9%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 115 (480 kJ)
6%
from Carbohydrate 79 (331 kJ)
from Fat 25 (106 kJ)
from Protein 10 (44 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 19.8 g
7%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 17.4 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 2.8 g
4%
Saturated Fat 1.6 g
8%
Butyric Acid 62.0 mg
Caproic Acid 62.0 mg
Caprylic Acid 62.0 mg
Capric Acid 62.0 mg
Lauric Acid 64.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 246.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 698.0 mg
Margaric Acid 0.0 mg
Stearic Acid 306.0 mg
Arachidic Acid 0.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 0.7 g
Myristoleic Acid 0.0 mg
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 698.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.2 g
Linoleic Acid 152.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 69.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 69.0 mg
Omega-6 Fatty Acids 152.0 mg
Sterols % Daily Value
Cholesterol 9.0 mg
3%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 2.6 g
5%
Essential Aminos
Histidine 61.0 mg
7%
Isoleucine 134.0 mg
12%
Leucine 216.0 mg
8%
Lysine 114.0 mg
5%
Methionine 61.0 mg
5%
Phenylalanine 119.0 mg
6%
Threonine 116.0 mg
10%
Tryptophan 61.0 mg
20%
Valine 156.0 mg
11%
Non-essential Aminos
Alanine 83.0 mg
Arginine 61.0 mg
Aspartic Acid 193.0 mg
Cystine 14.0 mg
Glutamic Acid 526.0 mg
Glycine 61.0 mg
Proline 278.0 mg
Serine 87.0 mg
Tyrosine 123.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 73.6 g
Ash 1.2 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine 0.5 mg
Choline 11.9 mg
Vitamin A 134 IU
3%
Vitamin B1 (thiamine) 0.0 mg
3%
Vitamin B2 (riboflavin) 0.1 mg
8%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
2%
Vitamin B9 (folate) 4 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
6%
Vitamin C 0.0 mg
0%
Vitamin D 42 IU
11%
Vitamin E 0 IU
0%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 94.0 mg
9%
Copper 0.0 mg
1%
Fluoride ~
Iron 0.1 mg
0%
Magnesium 9.0 mg
2%
Manganese 0.0 mg
0%
Phosphorus 206.0 mg
21%
Potassium 112.0 mg
3%
Sodium 290.0 mg
12%
Zinc 0.3 mg
2%
Pudding

About Pudding

In the United States, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, though it may also refer to other types such as bread and rice pudding. In the United Kingdom and some Commonwealth countries, pudding refers to rich, fairly homogeneous starch- or dairy- based desserts such as rice pudding and Christmas pudding, or, informally, any sweet dish after the main course. The word is also used for savory dishes such as Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding.