European Plum · Prunus domestica
Prunes, dehydrated (low-moisture), stewed
Nutrition facts per 100 g · edible portion
Fruits16 forms & preparations
Dietary labels are inferred automatically from Prunes, dehydrated (low-moisture), stewed's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 23/100
How many beneficial nutrients Prunes, dehydrated (low-moisture), stewed delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Prunes, dehydrated (low-moisture), stewed come from — the split across carbs, fat & protein.
94% from carbs
-
Carbs 94%29.7 g per serving
-
Fat 2%0.2 g per serving
-
Protein 4%1.2 g per serving
What Prunes, dehydrated (low-moisture), stewed is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 29.7 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.2 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.2 g | — |
| Polyunsaturated Fat | 0.1 g | — |
| Omega-6 Fatty Acids | 53.0 mg | — |
| Palmitic Acid | 16.0 mg | — |
| Stearic Acid | 3.0 mg | — |
| Palmitoleic Acid | 2.0 mg | — |
| Oleic Acid | 159.0 mg | — |
| Linoleic Acid | 53.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 1.2 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 26.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 1.0 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 0.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 24.0 mg | |
| Iron | 1.2 mg | |
| Magnesium | 21.0 mg | |
| Phosphorus | 37.0 mg | |
| Potassium | 353.0 mg | |
| Sodium | 2.0 mg | |
| Zinc | 0.3 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.1 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.8 g | — |
About Prunes, dehydrated (low-moisture), stewed
The European plum (Prunus domestica) is a sweet, juicy stone fruit with smooth skin in shades of purple, blue, red, or golden, and firm, honeyed, amber flesh. This is the type best known for drying into prunes, and it tends to be denser, sweeter, and less watery than the round Japanese plum, which makes it ideal for baking, canning, and preserves; the small, deep-blue Italian prune plum is a classic example.
Plums are low in calories and provide fiber, vitamin C, vitamin K, potassium, and antioxidants, while their dried form, prunes, is well known for supporting healthy digestion. They are delicious eaten fresh out of hand, baked into tarts, cakes, and cobblers, simmered into jam and plum butter, roasted to deepen their sweetness, and even distilled into brandy such as slivovitz. Choose plums that yield slightly to gentle pressure and smell fragrant at the stem end, ripen firm fruit at room temperature in a paper bag, then refrigerate them and enjoy within a few days at their juicy best.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Prunes, dehydrated (low-moisture), stewed?
There are 113 calories in 100 g of Prunes, dehydrated (low-moisture), stewed, or about 316 calories in 1 cup (280 g).
How much protein is in Prunes, dehydrated (low-moisture), stewed?
Prunes, dehydrated (low-moisture), stewed contains 1.2 g of protein per 100 g.
How many carbs are in Prunes, dehydrated (low-moisture), stewed?
Prunes, dehydrated (low-moisture), stewed has 29.7 g of carbohydrates per 100 g.
How much fat is in Prunes, dehydrated (low-moisture), stewed?
Prunes, dehydrated (low-moisture), stewed provides 0.2 g of total fat per 100 g.
What is Prunes, dehydrated (low-moisture), stewed a good source of?
Prunes, dehydrated (low-moisture), stewed is an excellent source of Copper (23% DV) and a good source of Vitamin B6 (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related fruits
Compare Prunes, dehydrated (low-moisture), stewed with…
- Prunes, dehydrated (low-moisture), stewed vs Bananas, raw
- Prunes, dehydrated (low-moisture), stewed vs Apples, raw, with skin
- Prunes, dehydrated (low-moisture), stewed vs Bananas, dehydrated, or banana powder
- Prunes, dehydrated (low-moisture), stewed vs Apples, dried, sulfured, stewed, without added sugar
- Prunes, dehydrated (low-moisture), stewed vs Abiyuch, raw
- Prunes, dehydrated (low-moisture), stewed vs Oranges, raw, all commercial varieties