Potato Gratin

Potatoes, scalloped, home-prepared with butter

Nutrition facts per 100 g · edible portion

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8 forms & preparations

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Potatoes, au gratin, dry mix, unprepared Potatoes, au gratin, home-prepared from recipe using butter Potatoes, au gratin, home-prepared from recipe using margarine Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Potatoes, scalloped, dry mix, unprepared Potatoes, scalloped, home-prepared with butter Potatoes, scalloped, home-prepared with margarine

Vegetarian Keto-friendly Gluten-free Contains Milk

Dietary labels are inferred automatically from Potatoes, scalloped, home-prepared with butter's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

88 kcal Calories

2.9 g Protein

10.8 g Carbs

3.7 g Fat

Good nutrient density 24/100

How many beneficial nutrients Potatoes, scalloped, home-prepared with butter delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Potatoes, scalloped, home-prepared with butter come from — the split across carbs, fat & protein.

88 kcal / serving

49% from carbs

Carbs 49%

10.8 g per serving
Fat 38%

3.7 g per serving
Protein 13%

2.9 g per serving

What Potatoes, scalloped, home-prepared with butter is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value.

Copper18% Vitamin C12% Vitamin B610% Pantothenic Acid (B5)10%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	10.8 g	4%
Dietary Fiber	1.9 g	7%

Fats & Fatty Acids	Amount	% DV
Total Fat	3.7 g	5%
Saturated Fat	2.3 g	11%
Monounsaturated Fat	1.0 g	—
Polyunsaturated Fat	0.2 g	—
Omega-3 Fatty Acids	61.0 mg	—
Omega-6 Fatty Acids	105.0 mg	—
Butyric Acid	116.0 mg	—
Caproic Acid	69.0 mg	—
Caprylic Acid	40.0 mg	—
Capric Acid	91.0 mg	—
Lauric Acid	103.0 mg	—
Myristic Acid	362.0 mg	—
Palmitic Acid	958.0 mg	—
Stearic Acid	440.0 mg	—
Palmitoleic Acid	80.0 mg	—
Oleic Acid	904.0 mg	—
Linoleic Acid	105.0 mg	—

Protein & Amino Acids	Amount	% DV
Protein	2.9 g	6%
Histidine	70.0 mg	—
Isoleucine	144.0 mg	—
Leucine	225.0 mg	—
Lysine	192.0 mg	—
Methionine	58.0 mg	—
Phenylalanine	135.0 mg	—
Threonine	115.0 mg	—
Tryptophan	42.0 mg	—
Valine	174.0 mg	—
Alanine	94.0 mg	—
Arginine	118.0 mg	—
Aspartic Acid	442.0 mg	—
Cystine	34.0 mg	—
Glutamic Acid	579.0 mg	—
Glycine	76.0 mg	—
Proline	202.0 mg	—
Serine	142.0 mg	—
Tyrosine	121.0 mg	—

Vitamins	Amount	% DV
Vitamin A (RAE)	~	—
Vitamin C	10.6 mg	12%
Vitamin D	0.0 mcg	0%
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	0.1 mg	6%
Riboflavin (B2)	0.1 mg	7%
Niacin (B3)	1.1 mg	7%
Vitamin B6	0.2 mg	10%
Folate (B9)	11.0 mcg	3%
Vitamin B12	0.0 mcg	0%
Pantothenic Acid (B5)	0.5 mg	10%

Minerals	Amount	% DV
Calcium	57.0 mg	4%
Iron	0.6 mg	3%
Magnesium	19.0 mg	5%
Phosphorus	63.0 mg	5%
Potassium	378.0 mg	8%
Sodium	335.0 mg	15%
Zinc	0.4 mg	4%
Copper	0.2 mg	18%
Manganese	0.2 mg	7%
Selenium	1.6 mcg	3%
Fluoride	31.5 mcg	—

Sterols	Amount	% DV
Cholesterol	12.0 mg	4%
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	1.7 g	—

About Potatoes, scalloped, home-prepared with butter

Potato gratin is a rich, comforting baked dish of thinly sliced potatoes layered with cream and often cheese, then baked until bubbling, tender within, and crowned with a golden-brown crust. The French original, gratin dauphinois, keeps it elegantly simple with potatoes, cream, garlic, and a whisper of nutmeg, while the popular au gratin style piles on melted cheese for extra richness. The word gratin refers to that irresistible browned top, coaxed out in a hot oven or under the broiler.

It is a hearty side, providing potassium, vitamin C, and fiber from the potatoes along with plenty of calories and fat from the cream and cheese, so it earns its place at holiday and Sunday dinners. Slicing the potatoes thin and even, ideally on a mandoline, is the key to them cooking through. Let a potato gratin rest for ten minutes after baking so the layers settle before you cut into it.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Potatoes, scalloped, home-prepared with butter?

There are 88 calories in 100 g of Potatoes, scalloped, home-prepared with butter, or about 216 calories in 1 cup (245 g).

How much protein is in Potatoes, scalloped, home-prepared with butter?

Potatoes, scalloped, home-prepared with butter contains 2.9 g of protein per 100 g.

How many carbs are in Potatoes, scalloped, home-prepared with butter?

Potatoes, scalloped, home-prepared with butter has 10.8 g of carbohydrates per 100 g.

How much fat is in Potatoes, scalloped, home-prepared with butter?

Potatoes, scalloped, home-prepared with butter provides 3.7 g of total fat per 100 g.

What is Potatoes, scalloped, home-prepared with butter a good source of?

Potatoes, scalloped, home-prepared with butter is a good source of Copper, Vitamin C, Vitamin B6 and Pantothenic Acid (B5) (per 100 g). Daily Values are based on a 2,000-calorie diet.