Potato gratin

Potato Gratin

Potatoes, scalloped, home-prepared with butter

Potatoes, au gratin, dry mix, prepared with water, whole milk and butter Potatoes, au gratin, dry mix, unprepared Potatoes, au gratin, home-prepared from recipe using butter Potatoes, au gratin, home-prepared from recipe using margarine Potatoes, scalloped, dry mix, prepared with water, whole milk and butter Potatoes, scalloped, dry mix, unprepared Potatoes, scalloped, home-prepared with butter Potatoes, scalloped, home-prepared with margarine
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4.4%
88 kcal

Energy

5.3%
3.7 g

Fat

11.3%
2.3 g

Saturates

14%
0.8 g

Salt

carbs
49%
fat
38%
protein
13%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 88 (367 kJ)
4%
from Carbohydrate 43 (181 kJ)
from Fat 33 (139 kJ)
from Protein 11 (48 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 10.8 g
4%
Dietary Fiber 1.9 g
6%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 3.7 g
5%
Saturated Fat 2.3 g
11%
Butyric Acid 116.0 mg
Caproic Acid 69.0 mg
Caprylic Acid 40.0 mg
Capric Acid 91.0 mg
Lauric Acid 103.0 mg
Tridecylic Acid ~
Myristic Acid 362.0 mg
Pentadecanoic Acid ~
Palmitic Acid 958.0 mg
Margaric Acid ~
Stearic Acid 440.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 1.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 80.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 904.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.2 g
Linoleic Acid 105.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 61.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 61.0 mg
Omega-6 Fatty Acids 105.0 mg
Sterols % Daily Value
Cholesterol 12.0 mg
4%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 2.9 g
6%
Essential Aminos
Histidine 70.0 mg
8%
Isoleucine 144.0 mg
13%
Leucine 225.0 mg
9%
Lysine 192.0 mg
8%
Methionine 58.0 mg
5%
Phenylalanine 135.0 mg
7%
Threonine 115.0 mg
10%
Tryptophan 42.0 mg
14%
Valine 174.0 mg
12%
Non-essential Aminos
Alanine 94.0 mg
Arginine 118.0 mg
Aspartic Acid 442.0 mg
Cystine 34.0 mg
Glutamic Acid 579.0 mg
Glycine 76.0 mg
Proline 202.0 mg
Serine 142.0 mg
Tyrosine 121.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 80.9 g
Ash 1.7 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 135 IU
3%
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.1 mg
5%
Vitamin B3 (niacin) 1.1 mg
5%
Vitamin B5 (pantothenic acid) 0.5 mg
5%
Vitamin B6 (pyridoxine) 0.2 mg
9%
Vitamin B9 (folate) 11 mcg
3%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 10.6 mg
18%
Vitamin D 0 IU
0%
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 57.0 mg
6%
Copper 0.2 mg
8%
Fluoride 31.5 mcg
Iron 0.6 mg
3%
Magnesium 19.0 mg
5%
Manganese 0.2 mg
8%
Phosphorus 63.0 mg
6%
Potassium 378.0 mg
11%
Sodium 335.0 mg
14%
Zinc 0.4 mg
3%
Potato Gratin

About Potato Gratin

Gratin is a widespread culinary technique in food preparation in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish. A gratin dish refers to the shallow oven-proof container traditionally used to prepare gratins and similar dishes.