Pineapple

Pineapple · Ananas comosus

Pineapple, raw

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Pineapple, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

3%
60 kcal Calories
1%
0.5 g Protein
5%
14.1 g Carbs
0%
0.2 g Fat

Very good nutrient density 39/100

How many beneficial nutrients Pineapple, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Pineapple, raw come from — the split across carbs, fat & protein.

What Pineapple, raw is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin C65% Manganese38% Copper11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate14.1 g
5%
Dietary Fiber0.9 g
3%
Total Sugars11.4 g
Fats & Fatty AcidsAmount% DV
Total Fat0.2 g
0%
Protein & Amino AcidsAmount% DV
Protein0.5 g
1%
MineralsAmount% DV
Calcium12.5 mg
1%
Iron0.1 mg
0%
Magnesium13.4 mg
3%
Phosphorus5.4 mg
0%
Potassium137.1 mg
3%
Sodium0.0 mg
0%
Zinc0.1 mg
1%
Copper0.1 mg
11%
Manganese0.9 mg
38%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash0.2 g

About Pineapple, raw

Pineapple is the spiky-skinned tropical fruit with bright yellow flesh and a flavor that swings between sweet and sharply tart. Eaten fresh, grilled, juiced or baked into upside-down cake, it brings an unmistakable tang to both sweet and savory cooking.

It's a strong source of vitamin C and manganese, with fiber and a range of antioxidants. Pineapple is also unusual for containing bromelain, an enzyme that breaks down protein — the reason it can tenderize meat in a marinade and leave a slight tingle on the tongue if you eat a lot of it fresh.

Naturally sweet and refreshing, pineapple is moderate in sugar and calories, and one of those fruits as at home in a curry or on a pizza as in a fruit salad.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Pineapple, raw?

There are 60 calories in 100 g of Pineapple, raw.

How much protein is in Pineapple, raw?

Pineapple, raw contains 0.5 g of protein per 100 g.

How many carbs are in Pineapple, raw?

Pineapple, raw has 14.1 g of carbohydrates per 100 g.

How much fat is in Pineapple, raw?

Pineapple, raw provides 0.2 g of total fat per 100 g.

What is Pineapple, raw a good source of?

Pineapple, raw is an excellent source of Vitamin C (65% DV) and Manganese (38% DV) and a good source of Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.

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