1.8%
36 kcal
36 kcal
Energy
1.1%
0.8 g
0.8 g
Fat
0.7%
0.1 g
0.1 g
Saturates
0.9%
0.9 g
0.9 g
Sugar
2.3%
0.1 g
0.1 g
Salt
57%
16%
27%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 36 (151 kJ) | |
| from Carbohydrate | 25 (106 kJ) | |
| from Fat | 7 (30 kJ) | |
| from Protein | 12 (50 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 6.3 g | |
| Dietary Fiber | 3.3 g | |
| Starch | ~ | |
| Sugars | 0.9 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 0.8 g | |
| Saturated Fat | 0.1 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 0.0 mg | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 0.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 8.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 84.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 39.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 0.3 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 8.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 287.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.1 g | |
| Linoleic Acid | 115.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 8.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | 0.0 g | |
| Omega-3 Fatty Acids | 8.0 mg | |
| Omega-6 Fatty Acids | 115.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | 5.0 mg | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 3.0 g | |
| Essential Aminos | ||
| Histidine | 61.0 mg | |
| Isoleucine | 118.0 mg | |
| Leucine | 204.0 mg | |
| Lysine | 181.0 mg | |
| Methionine | 42.0 mg | |
| Phenylalanine | 145.0 mg | |
| Threonine | 122.0 mg | |
| Tryptophan | 45.0 mg | |
| Valine | 172.0 mg | |
| Non-essential Aminos | ||
| Alanine | 195.0 mg | |
| Arginine | 122.0 mg | |
| Aspartic Acid | 294.0 mg | |
| Cystine | 14.0 mg | |
| Glutamic Acid | 249.0 mg | |
| Glycine | 145.0 mg | |
| Proline | 213.0 mg | |
| Serine | 136.0 mg | |
| Tyrosine | 82.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 87.7 g |
| Ash | 2.2 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 12.8 mg | |
| Vitamin A | 8,424 IU | |
| Vitamin B1 (thiamine) | 0.1 mg | |
| Vitamin B2 (riboflavin) | 0.1 mg | |
| Vitamin B3 (niacin) | 1.3 mg | |
| Vitamin B5 (pantothenic acid) | 0.4 mg | |
| Vitamin B6 (pyridoxine) | 0.1 mg | |
| Vitamin B9 (folate) | 152 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 133.0 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 1 IU | |
| Vitamin K | 1,640 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 138.0 mg | |
| Copper | 0.1 mg | |
| Fluoride | ~ | |
| Iron | 6.2 mg | |
| Magnesium | 50.0 mg | |
| Manganese | 0.2 mg | |
| Phosphorus | 58.0 mg | |
| Potassium | 554.0 mg | |
| Sodium | 56.0 mg | |
| Zinc | 1.1 mg | |
About Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of Petroselinum in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as an herb, a spice and a vegetable.