Parsley, fresh vs Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product

Nutrition comparison per 100 g.

Parsley, fresh 36 kcal Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 883 kcal
Calories
36 kcal 883 kcal
Protein
3.0 g 0.0 g
Carbs
6.3 g 0.0 g
Fiber
3.3 g 0.0 g
Sugars
0.9 g 0.0 g
Fat
0.8 g 100.0 g
Sodium
56 mg 6 mg

Key takeaways

  • Parsley, fresh has 96% fewer calories (36 kcal vs 883 kcal).
  • Parsley, fresh has more protein (3.0 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product has more carbs (0.0 g vs 6.3 g).
  • Parsley, fresh has more fiber (3.3 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product has more sugars (0.0 g vs 0.9 g).
MacronutrientsParsley, freshOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Calories 36 kcal 883 kcal
Protein 3.0 g 0.0 g
Total Fat 0.8 g 100.0 g
Total Carbohydrate 6.3 g 0.0 g
Dietary Fiber 3.3 g 0.0 g
Total Sugars 0.9 g 0.0 g
Water 87.7 g 0.0 g
CarbohydratesParsley, freshOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Total Carbohydrate 6.3 g 0.0 g
Dietary Fiber 3.3 g 0.0 g
Total Sugars 0.9 g 0.0 g
Fats & Fatty AcidsParsley, freshOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Total Fat 0.8 g 100.0 g
Saturated Fat 0.1 g 92.6 g
Monounsaturated Fat 0.3 g 1.3 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 8.0 mg 0.0 mg
Omega-6 Fatty Acids 115.0 mg 37.0 mg
Protein & Amino AcidsParsley, freshOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Protein 3.0 g 0.0 g
Histidine 61.0 mg 0.0 mg
Isoleucine 118.0 mg 0.0 mg
Leucine 204.0 mg 0.0 mg
Lysine 181.0 mg 0.0 mg
Methionine 42.0 mg 0.0 mg
Phenylalanine 145.0 mg 0.0 mg
Threonine 122.0 mg 0.0 mg
Tryptophan 45.0 mg 0.0 mg
Valine 172.0 mg 0.0 mg
Alanine 195.0 mg 0.0 mg
Arginine 122.0 mg 0.0 mg
Aspartic Acid 294.0 mg 0.0 mg
Cystine 14.0 mg 0.0 mg
Glutamic Acid 249.0 mg 0.0 mg
Glycine 145.0 mg 0.0 mg
Proline 213.0 mg 0.0 mg
Serine 136.0 mg 0.0 mg
Tyrosine 82.0 mg 0.0 mg
VitaminsParsley, freshOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Vitamin A (RAE) 421.0 mcg 0.0 mcg
Vitamin C 133.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.8 mg 3.8 mg
Vitamin K 1,640.0 mcg 24.7 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 1.3 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 152.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.0 mg
Choline 12.8 mg 0.2 mg
MineralsParsley, freshOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Calcium 138.0 mg 1.0 mg
Iron 6.2 mg 0.2 mg
Magnesium 50.0 mg 0.0 mg
Phosphorus 58.0 mg 0.0 mg
Potassium 554.0 mg 1.0 mg
Sodium 56.0 mg 6.0 mg
Zinc 1.1 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.2 mg 0.0 mg
Selenium 0.1 mcg 0.0 mcg
SterolsParsley, freshOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Cholesterol 0.0 mg 0.0 mg
Phytosterols 5.0 mg 95.0 mg
OtherParsley, freshOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.2 g 0.0 g

Frequently asked questions

Which has fewer calories, Parsley, fresh or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Parsley, fresh has fewer calories: 36 kcal for Parsley, fresh vs 883 kcal for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Which has more protein, Parsley, fresh or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Parsley, fresh has more protein: 3.0 g for Parsley, fresh vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Which has more fiber, Parsley, fresh or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Parsley, fresh has more fiber: 3.3 g for Parsley, fresh vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Is Parsley, fresh or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product healthier?

Parsley, fresh is lower in calories, and Parsley, fresh is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.