345 kcal
Energy
2.2 g
Fat
0.4 g
Saturates
0.0 g
Salt
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 345 (1445 kJ) | |
| from Carbohydrate | 237 (991 kJ) | |
| from Fat | 20 (82 kJ) | |
| from Protein | 100 (418 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 59.2 g | |
| Dietary Fiber | 10.8 g | |
| Starch | ~ | |
| Sugars | ~ | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 2.2 g | |
| Saturated Fat | 0.4 g | |
| Butyric Acid | ~ | |
| Caproic Acid | ~ | |
| Caprylic Acid | ~ | |
| Capric Acid | 1.0 mg | |
| Lauric Acid | 2.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 3.0 mg | |
| Pentadecanoic Acid | 3.0 mg | |
| Palmitic Acid | 284.0 mg | |
| Margaric Acid | 4.0 mg | |
| Stearic Acid | 42.0 mg | |
| Arachidic Acid | 14.0 mg | |
| Behenic Acid | 14.0 mg | |
| Lignoceric Acid | 12.0 mg | |
| Monounsaturated Fat | 0.5 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | ~ | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 490.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 11.0 mg | |
| Erucic Acid | ~ | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 1.1 g | |
| Linoleic Acid | 886.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 250.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | ~ | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | ~ | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | ~ | |
| Clupanodonic Acid | ~ | |
| Docosahexaenoic Acid | ~ | |
| Trans Fat | 0.0 g | |
| Omega-3 Fatty Acids | 250.0 mg | |
| Omega-6 Fatty Acids | 886.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | 57.0 mg | |
| Campesterol | 6.0 mg | |
| Stigmasterol | 4.0 mg | |
| Beta-sitosterol | 47.0 mg | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 25.0 g | |
| Essential Aminos | ||
| Histidine | 702.0 mg | |
| Isoleucine | 1,078.0 mg | |
| Leucine | 1,809.0 mg | |
| Lysine | 1,740.0 mg | |
| Methionine | 212.0 mg | |
| Phenylalanine | 1,230.0 mg | |
| Threonine | 895.0 mg | |
| Tryptophan | 223.0 mg | |
| Valine | 1,238.0 mg | |
| Non-essential Aminos | ||
| Alanine | 1,042.0 mg | |
| Arginine | 1,928.0 mg | |
| Aspartic Acid | 2,758.0 mg | |
| Cystine | 327.0 mg | |
| Glutamic Acid | 3,868.0 mg | |
| Glycine | 1,014.0 mg | |
| Proline | 1,042.0 mg | |
| Serine | 1,150.0 mg | |
| Tyrosine | 667.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | ~ |
| Water | 11.8 g |
| Ash | 1.9 g |
| Caffiene | ~ |
| Theobromine | ~ |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | 58 IU | |
| Vitamin B1 (thiamine) | 0.5 mg | |
| Vitamin B2 (riboflavin) | 0.1 mg | |
| Vitamin B3 (niacin) | 1.5 mg | |
| Vitamin B5 (pantothenic acid) | 0.3 mg | |
| Vitamin B6 (pyridoxine) | 0.4 mg | |
| Vitamin B9 (folate) | 204 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 1.7 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | ~ | |
| Vitamin K | ~ | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 41.0 mg | |
| Copper | 1.3 mg | |
| Fluoride | ~ | |
| Iron | 7.6 mg | |
| Magnesium | 72.0 mg | |
| Manganese | 1.4 mg | |
| Phosphorus | 294.0 mg | |
| Potassium | 578.0 mg | |
| Sodium | 7.0 mg | |
| Zinc | 3.9 mg | |
About Lentils
The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40 cm (16 in) tall and the seeds grow in pods, usually with two seeds in each. Lentils contain dietary fiber, folate, vitamin B1, and minerals. Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%). Read More
The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40 cm (16 in) tall and the seeds grow in pods, usually with two seeds in each. Lentils contain dietary fiber, folate, vitamin B1, and minerals. Red (or pink) lentils contain a lower concentration of fiber than green lentils (11% rather than 31%). Health magazine has selected lentils as one of the five healthiest foods.