Ice cream cone

Ice Cream Cone

Ice cream cones, cake or wafer-type

Nutrition facts per 100 g · edible portion

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Vegetarian Gluten-free Contains Milk

Dietary labels are inferred automatically from Ice cream cones, cake or wafer-type's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

21%
417 kcal Calories
16%
8.1 g Protein
29%
79.0 g Carbs
9%
6.9 g Fat

Fair nutrient density 20/100

How many beneficial nutrients Ice cream cones, cake or wafer-type delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Ice cream cones, cake or wafer-type come from — the split across carbs, fat & protein.

What Ice cream cones, cake or wafer-type is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Folate (B9)43% Niacin (B3)28% Riboflavin (B2)27% Manganese25% Copper23% Thiamin (B1)21% Iron20% Protein16% Dietary Fiber11% Pantothenic Acid (B5)10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate79.0 g
29%
Dietary Fiber3.0 g
11%
Total Sugars6.0 g
Fats & Fatty AcidsAmount% DV
Total Fat6.9 g
9%
Saturated Fat1.2 g
6%
Monounsaturated Fat1.8 g
Polyunsaturated Fat3.3 g
Omega-3 Fatty Acids188.0 mg
Omega-6 Fatty Acids3,076.0 mg
Protein & Amino AcidsAmount% DV
Protein8.1 g
16%
Histidine172.0 mg
Isoleucine301.0 mg
Leucine561.0 mg
Lysine157.0 mg
Methionine142.0 mg
Phenylalanine400.0 mg
Threonine217.0 mg
Tryptophan94.0 mg
Valine340.0 mg
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D0.0 mcg
0%
Vitamin E0.8 mg
5%
Vitamin K1.8 mcg
2%
Thiamin (B1)0.3 mg
21%
Riboflavin (B2)0.4 mg
27%
Niacin (B3)4.4 mg
28%
Vitamin B60.0 mg
2%
Folate (B9)173.0 mcg
43%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.5 mg
10%
Choline9.4 mg
2%
MineralsAmount% DV
Calcium25.0 mg
2%
Iron3.6 mg
20%
Magnesium26.0 mg
6%
Phosphorus97.0 mg
8%
Potassium112.0 mg
2%
Sodium256.0 mg
11%
Zinc0.7 mg
6%
Copper0.2 mg
23%
Manganese0.6 mg
25%
Selenium4.8 mcg
9%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash0.7 g

About Ice cream cones, cake or wafer-type

This entry is the cone itself — the empty cake-or-wafer-type cup, not the ice cream that goes in it. These are the light, crisp, honeycomb-textured cones made from a thin baked batter, the everyday holder you get at most ice cream counters (as distinct from the sweeter, denser sugar cone).

Per 100 grams the numbers look big — about 417 calories, 79 grams of carbohydrate and 256 milligrams of sodium — but that's deceptive, because a single cone is almost nothing in weight. A typical cake cone weighs only around 4 grams, so one cone is roughly 17 to 20 calories and a few grams of carbohydrate. There's essentially no fat to speak of, no cholesterol, and a surprising bit of fiber and even some protein in the baked wheat batter.

In practical terms, the cone adds very little to your dessert — it's the ice cream, sauce and toppings that carry the calories. Choosing a plain wafer cone over a sugar cone or a chocolate-dipped waffle cone is a small way to keep a treat a touch lighter, but the difference is minor next to what you put inside it.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Ice cream cones, cake or wafer-type?

There are 417 calories in 100 g of Ice cream cones, cake or wafer-type, or about 121 calories in 1 large waffle cone (29 g).

How much protein is in Ice cream cones, cake or wafer-type?

Ice cream cones, cake or wafer-type contains 8.1 g of protein per 100 g.

How many carbs are in Ice cream cones, cake or wafer-type?

Ice cream cones, cake or wafer-type has 79.0 g of carbohydrates per 100 g.

How much fat is in Ice cream cones, cake or wafer-type?

Ice cream cones, cake or wafer-type provides 6.9 g of total fat per 100 g.

What is Ice cream cones, cake or wafer-type a good source of?

Ice cream cones, cake or wafer-type is an excellent source of Folate (B9) (43% DV), Niacin (B3) (28% DV), Riboflavin (B2) (27% DV), Manganese (25% DV), Copper (23% DV) and Thiamin (B1) (21% DV) and a good source of Protein, Dietary Fiber and Pantothenic Acid (B5) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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