Ice Cream Cone
Ice cream cone, chocolate covered, with nuts, flavors other than chocolate
17.7%
354 kcal
354 kcal
Energy
31.3%
21.9 g
21.9 g
Fat
57.3%
11.5 g
11.5 g
Saturates
27.8%
25.0 g
25.0 g
Sugar
3.9%
0.2 g
0.2 g
Salt
39%
55%
6%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 354 (1482 kJ) | |
| from Carbohydrate | 138 (576 kJ) | |
| from Fat | 197 (824 kJ) | |
| from Protein | 21 (87 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 34.4 g | |
| Dietary Fiber | 1.0 g | |
| Starch | ~ | |
| Sugars | 25.0 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 21.9 g | |
| Saturated Fat | 11.5 g | |
| Butyric Acid | 281.0 mg | |
| Caproic Acid | 197.0 mg | |
| Caprylic Acid | 148.0 mg | |
| Capric Acid | 235.0 mg | |
| Lauric Acid | 254.0 mg | |
| Tridecylic Acid | 0.0 mg | |
| Myristic Acid | 948.0 mg | |
| Pentadecanoic Acid | 0.0 mg | |
| Palmitic Acid | 4,933.0 mg | |
| Margaric Acid | 14.0 mg | |
| Stearic Acid | 4,204.0 mg | |
| Arachidic Acid | 80.0 mg | |
| Behenic Acid | 7.0 mg | |
| Lignoceric Acid | 0.0 mg | |
| Monounsaturated Fat | 7.3 g | |
| Myristoleic Acid | 0.0 mg | |
| 15:1 | 0.0 mg | |
| Palmitoleic Acid | 185.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | 0.0 mg | |
| Oleic Acid | 7,140.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 14.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | 0.0 mg | |
| Polyunsaturated Fat | 1.7 g | |
| Linoleic Acid | 1,408.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 249.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | 0.0 mg | |
| Eicosatrienoic Acid | 0.0 mg | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 249.0 mg | |
| Omega-6 Fatty Acids | 1,408.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 21.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 5.2 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | ~ | |
| Leucine | ~ | |
| Lysine | ~ | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | ~ | |
| Tryptophan | ~ | |
| Valine | ~ | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 37.4 g |
| Ash | 1.1 g |
| Caffiene | 7.0 mg |
| Theobromine | 56.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 23.8 mg | |
| Vitamin A | 104 IU | |
| Vitamin B1 (thiamine) | 0.1 mg | |
| Vitamin B2 (riboflavin) | 0.3 mg | |
| Vitamin B3 (niacin) | 0.8 mg | |
| Vitamin B5 (pantothenic acid) | 0.4 mg | |
| Vitamin B6 (pyridoxine) | 0.0 mg | |
| Vitamin B9 (folate) | 24 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 3 IU | |
| Vitamin E | 0 IU | |
| Vitamin K | 1 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 63.0 mg | |
| Copper | 0.1 mg | |
| Fluoride | 4.0 mcg | |
| Iron | 0.0 mg | |
| Magnesium | 29.0 mg | |
| Manganese | 0.2 mg | |
| Phosphorus | 108.0 mg | |
| Potassium | 222.0 mg | |
| Sodium | 94.0 mg | |
| Zinc | 0.9 mg | |
About Ice Cream Cone
An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, allowing ice cream to be eaten without a bowl or spoon. Various types of ice-cream cones include waffle cones, cake cones (or wafer cones), pretzel cones, and sugar cones.