Gelatin Dessert
Gelatins, dry powder, unsweetened
Nutrition facts per 100 g · edible portion
Confectioneries8 forms & preparations
Dietary labels are inferred automatically from Gelatins, dry powder, unsweetened's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 33/100
How many beneficial nutrients Gelatins, dry powder, unsweetened delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Gelatins, dry powder, unsweetened come from — the split across carbs, fat & protein.
100% from protein
-
Carbs 0%0.0 g per serving
-
Fat 0%0.1 g per serving
-
Protein 100%85.6 g per serving
What Gelatins, dry powder, unsweetened is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.1 g | |
| Saturated Fat | 0.1 g | |
| Monounsaturated Fat | 0.1 g | — |
| Polyunsaturated Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 0.0 mg | — |
| Omega-6 Fatty Acids | 0.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 10.0 mg | — |
| Palmitic Acid | 40.0 mg | — |
| Stearic Acid | 30.0 mg | — |
| Palmitoleic Acid | 10.0 mg | — |
| Oleic Acid | 50.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 0.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 85.6 g | |
| Histidine | 662.0 mg | — |
| Isoleucine | 1,158.0 mg | — |
| Leucine | 2,454.0 mg | — |
| Lysine | 3,460.0 mg | — |
| Methionine | 606.0 mg | — |
| Phenylalanine | 1,737.0 mg | — |
| Threonine | 1,475.0 mg | — |
| Tryptophan | 0.0 mg | — |
| Valine | 2,081.0 mg | — |
| Alanine | 8,009.0 mg | — |
| Arginine | 6,616.0 mg | — |
| Aspartic Acid | 5,265.0 mg | — |
| Cystine | 0.0 mg | — |
| Glutamic Acid | 8,753.0 mg | — |
| Glycine | 19,049.0 mg | — |
| Proline | 12,295.0 mg | — |
| Serine | 2,605.0 mg | — |
| Tyrosine | 303.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.0 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 0.1 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 30.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.1 mg | |
| Choline | 38.5 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 55.0 mg | |
| Iron | 1.1 mg | |
| Magnesium | 22.0 mg | |
| Phosphorus | 39.0 mg | |
| Potassium | 16.0 mg | |
| Sodium | 196.0 mg | |
| Zinc | 0.1 mg | |
| Copper | 2.2 mg | |
| Manganese | 0.1 mg | |
| Selenium | 39.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 1.3 g | — |
About Gelatins, dry powder, unsweetened
Gelatin dessert is the wobbly, brightly colored sweet made by dissolving flavored, sweetened gelatin in hot water and chilling it until it sets into a jiggly, semi-solid mass, known across the United States by the trademark Jell-O. Gelatin, a protein rendered from animal collagen, is what gives the dessert its signature bounce and the way it melts on the tongue. Fun, light, and low in fat, it is a nostalgic favorite at potlucks, hospital trays, and children's parties, often layered with fruit, folded with whipped topping, or set in a decorative mold.
It is high in sugar but modest in overall calories, and sugar-free versions sweetened artificially are widely sold. Because raw pineapple, kiwi, and a few other fruits contain enzymes that keep gelatin from setting, cooks reach for canned fruit instead. Vegetarians use agar or carrageenan for a similar set. Chill gelatin desserts until firm and keep them refrigerated right up until you serve them.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Gelatins, dry powder, unsweetened?
There are 335 calories in 100 g of Gelatins, dry powder, unsweetened, or about 94 calories in 1 package (1 oz) (28 g).
How much protein is in Gelatins, dry powder, unsweetened?
Gelatins, dry powder, unsweetened contains 85.6 g of protein per 100 g.
How many carbs are in Gelatins, dry powder, unsweetened?
Gelatins, dry powder, unsweetened has 0.0 g of carbohydrates per 100 g.
How much fat is in Gelatins, dry powder, unsweetened?
Gelatins, dry powder, unsweetened provides 0.1 g of total fat per 100 g.
What is Gelatins, dry powder, unsweetened a good source of?
Gelatins, dry powder, unsweetened is an excellent source of Copper (240% DV), Protein (171% DV) and Selenium (72% DV) and a good source of Riboflavin (B2) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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