Shark

Shark

Fish, shark, mixed species, cooked, batter-dipped and fried

11.4%
228 kcal

Energy

19.7%
13.8 g

Fat

16%
3.2 g

Saturates

5.1%
0.3 g

Salt

carbs
12%
fat
55%
protein
33%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 228 (954 kJ)
11%
from Carbohydrate 26 (107 kJ)
from Fat 124 (521 kJ)
from Protein 74 (312 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 6.4 g
2%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 13.8 g
20%
Saturated Fat 3.2 g
16%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid ~
Tridecylic Acid ~
Myristic Acid 102.0 mg
Pentadecanoic Acid ~
Palmitic Acid 2,008.0 mg
Margaric Acid ~
Stearic Acid 1,092.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 5.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 223.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 5,216.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 217.0 mg
Erucic Acid 253.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.7 g
Linoleic Acid 2,600.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 190.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 25.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 92.0 mg
20:4 n-6 ~
Timnodonic Acid 258.0 mg
Clupanodonic Acid 89.0 mg
Docosahexaenoic Acid 431.0 mg
Trans Fat ~
Omega-3 Fatty Acids 190.0 mg
Omega-6 Fatty Acids 2,600.0 mg
Sterols % Daily Value
Cholesterol 59.0 mg
20%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 18.6 g
37%
Essential Aminos
Histidine 538.0 mg
64%
Isoleucine 867.0 mg
76%
Leucine 1,515.0 mg
59%
Lysine 1,634.0 mg
72%
Methionine 541.0 mg
47%
Phenylalanine 750.0 mg
38%
Threonine 843.0 mg
70%
Tryptophan 212.0 mg
71%
Valine 965.0 mg
67%
Non-essential Aminos
Alanine 1,097.0 mg
Arginine 1,094.0 mg
Aspartic Acid 1,850.0 mg
Cystine 212.0 mg
Glutamic Acid 2,970.0 mg
Glycine 872.0 mg
Proline 744.0 mg
Serine 789.0 mg
Tyrosine 633.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 60.1 g
Ash 1.3 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 180 IU
4%
Vitamin B1 (thiamine) 0.1 mg
5%
Vitamin B2 (riboflavin) 0.1 mg
6%
Vitamin B3 (niacin) 2.8 mg
14%
Vitamin B5 (pantothenic acid) 0.6 mg
6%
Vitamin B6 (pyridoxine) 0.3 mg
15%
Vitamin B9 (folate) 15 mcg
4%
Vitamin B12 (cobalamin) 1 mcg
20%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 50.0 mg
5%
Copper 0.0 mg
2%
Fluoride ~
Iron 1.1 mg
6%
Magnesium 43.0 mg
11%
Manganese 0.1 mg
3%
Phosphorus 194.0 mg
19%
Potassium 155.0 mg
4%
Sodium 122.0 mg
5%
Zinc 0.5 mg
3%
Shark

About Shark

Sharks are a group of fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachimorpha (or Selachii) and are the sister group to the rays. However, the term "shark" has also been used for extinct members of the subclass Elasmobranchii outside the Selachimorpha, such as Cladoselache and Xenacanthus. Under this broader definition, the earliest known sharks date from more than 420 million years ago. Since then, sharks have diversified into over 470 species. Read More

Sharks are a group of fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachimorpha (or Selachii) and are the sister group to the rays. However, the term "shark" has also been used for extinct members of the subclass Elasmobranchii outside the Selachimorpha, such as Cladoselache and Xenacanthus. Under this broader definition, the earliest known sharks date from more than 420 million years ago. Since then, sharks have diversified into over 470 species. They range in size from the small dwarf lanternshark (Etmopterus perryi), a deep sea species of only 17 centimetres (6.7 in) in length, to the whale shark (Rhincodon typus), the largest fish in the world, which reaches approximately 12 metres (39 ft). Sharks are found in all seas and are common to depths of 2,000 metres (6,600 ft). They generally do not live in freshwater although there are a few known exceptions, such as the bull shark and the river shark, which can survive in both seawater and freshwater. They breathe through five to seven gill slits. Sharks have a covering of dermal denticles that protects their skin from damage and parasites in addition to improving their fluid dynamics. They have several sets of replaceable teeth. Well-known species such as the great white shark, tiger shark, blue shark, mako shark, and the hammerhead shark are apex predators?organisms at the top of their underwater food chain.