6.5%
130 kcal

Energy

6.4%
4.5 g

Fat

4.6%
0.9 g

Saturates

0%
0.0 g

Sugar

3.3%
0.2 g

Salt

carbs
0%
fat
33%
protein
67%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 130 (544 kJ)
7%
from Carbohydrate 0 (0 kJ)
from Fat 41 (170 kJ)
from Protein 84 (351 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 4.5 g
6%
Saturated Fat 0.9 g
5%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 80.0 mg
Pentadecanoic Acid ~
Palmitic Acid 726.0 mg
Margaric Acid ~
Stearic Acid 117.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 1.8 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 253.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 979.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 266.0 mg
Erucic Acid 310.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.2 g
Linoleic Acid 76.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 28.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 31.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 108.0 mg
20:4 n-6 ~
Timnodonic Acid 316.0 mg
Clupanodonic Acid 109.0 mg
Docosahexaenoic Acid 527.0 mg
Trans Fat ~
Omega-3 Fatty Acids 28.0 mg
Omega-6 Fatty Acids 76.0 mg
Sterols % Daily Value
Cholesterol 51.0 mg
17%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 21.0 g
42%
Essential Aminos
Histidine 618.0 mg
74%
Isoleucine 967.0 mg
85%
Leucine 1,705.0 mg
66%
Lysine 1,926.0 mg
84%
Methionine 621.0 mg
54%
Phenylalanine 819.0 mg
41%
Threonine 920.0 mg
77%
Tryptophan 235.0 mg
78%
Valine 1,081.0 mg
75%
Non-essential Aminos
Alanine 1,269.0 mg
Arginine 1,255.0 mg
Aspartic Acid 2,148.0 mg
Cystine 225.0 mg
Glutamic Acid 3,131.0 mg
Glycine 1,007.0 mg
Proline 742.0 mg
Serine 856.0 mg
Tyrosine 708.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 73.6 g
Ash 1.4 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 65.0 mg
Vitamin A 233 IU
5%
Vitamin B1 (thiamine) 0.0 mg
3%
Vitamin B2 (riboflavin) 0.1 mg
4%
Vitamin B3 (niacin) 2.9 mg
15%
Vitamin B5 (pantothenic acid) 0.7 mg
7%
Vitamin B6 (pyridoxine) 0.4 mg
20%
Vitamin B9 (folate) 3 mcg
1%
Vitamin B12 (cobalamin) 1 mcg
25%
Vitamin C 0.0 mg
0%
Vitamin D 24 IU
6%
Vitamin E 1 IU
5%
Vitamin K 0 mcg
0%
Minerals % Daily Value
Calcium 34.0 mg
3%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.8 mg
5%
Magnesium 49.0 mg
12%
Manganese 0.0 mg
1%
Phosphorus 210.0 mg
21%
Potassium 160.0 mg
5%
Sodium 79.0 mg
3%
Zinc 0.4 mg
3%
Shark

About Shark

Sharks are a group of fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachimorpha (or Selachii) and are the sister group to the rays. However, the term "shark" has also been used for extinct members of the subclass Elasmobranchii outside the Selachimorpha, such as Cladoselache and Xenacanthus. Under this broader definition, the earliest known sharks date from more than 420 million years ago. Since then, sharks have diversified into over 470 species. Read More

Sharks are a group of fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachimorpha (or Selachii) and are the sister group to the rays. However, the term "shark" has also been used for extinct members of the subclass Elasmobranchii outside the Selachimorpha, such as Cladoselache and Xenacanthus. Under this broader definition, the earliest known sharks date from more than 420 million years ago. Since then, sharks have diversified into over 470 species. They range in size from the small dwarf lanternshark (Etmopterus perryi), a deep sea species of only 17 centimetres (6.7 in) in length, to the whale shark (Rhincodon typus), the largest fish in the world, which reaches approximately 12 metres (39 ft). Sharks are found in all seas and are common to depths of 2,000 metres (6,600 ft). They generally do not live in freshwater although there are a few known exceptions, such as the bull shark and the river shark, which can survive in both seawater and freshwater. They breathe through five to seven gill slits. Sharks have a covering of dermal denticles that protects their skin from damage and parasites in addition to improving their fluid dynamics. They have several sets of replaceable teeth. Well-known species such as the great white shark, tiger shark, blue shark, mako shark, and the hammerhead shark are apex predators?organisms at the top of their underwater food chain.