Fish, shark, mixed species, cooked, batter-dipped and fried vs Fast foods, scallops, breaded and fried

Nutrition comparison per 100 g.

Fish, shark, mixed species, cooked, batter-dipped and fried 228 kcal Fast foods, scallops, breaded and fried 268 kcal
Calories
228 kcal 268 kcal
Protein
18.6 g 10.9 g
Carbs
6.4 g 26.7 g
Fiber
0.0 g ~
Fat
13.8 g 13.5 g
Sodium
122 mg 638 mg

Key takeaways

  • Fish, shark, mixed species, cooked, batter-dipped and fried has 15% fewer calories (228 kcal vs 268 kcal).
  • Fish, shark, mixed species, cooked, batter-dipped and fried has more protein (18.6 g vs 10.9 g).
  • Fish, shark, mixed species, cooked, batter-dipped and fried has more carbs (6.4 g vs 26.7 g).
  • Fast foods, scallops, breaded and fried has more fat (13.5 g vs 13.8 g).
  • Fish, shark, mixed species, cooked, batter-dipped and fried has more sodium (122 mg vs 638 mg).
MacronutrientsFish, shark, mixed species, cooked, batter-dipped and friedFast foods, scallops, breaded and fried
Calories 228 kcal 268 kcal
Protein 18.6 g 10.9 g
Total Fat 13.8 g 13.5 g
Total Carbohydrate 6.4 g 26.7 g
Dietary Fiber 0.0 g ~
Water 60.1 g 48.0 g
CarbohydratesFish, shark, mixed species, cooked, batter-dipped and friedFast foods, scallops, breaded and fried
Total Carbohydrate 6.4 g 26.7 g
Dietary Fiber 0.0 g ~
Fats & Fatty AcidsFish, shark, mixed species, cooked, batter-dipped and friedFast foods, scallops, breaded and fried
Total Fat 13.8 g 13.5 g
Saturated Fat 3.2 g 3.4 g
Monounsaturated Fat 5.9 g 8.7 g
Polyunsaturated Fat 3.7 g 0.4 g
Omega-3 Fatty Acids 190.0 mg 135.0 mg
Omega-6 Fatty Acids 2,600.0 mg 284.0 mg
Protein & Amino AcidsFish, shark, mixed species, cooked, batter-dipped and friedFast foods, scallops, breaded and fried
Protein 18.6 g 10.9 g
Histidine 538.0 mg 220.0 mg
Isoleucine 867.0 mg 468.0 mg
Leucine 1,515.0 mg 770.0 mg
Lysine 1,634.0 mg 636.0 mg
Methionine 541.0 mg 238.0 mg
Phenylalanine 750.0 mg 453.0 mg
Threonine 843.0 mg 423.0 mg
Tryptophan 212.0 mg 129.0 mg
Valine 965.0 mg 502.0 mg
Alanine 1,097.0 mg 562.0 mg
Arginine 1,094.0 mg 671.0 mg
Aspartic Acid 1,850.0 mg 880.0 mg
Cystine 212.0 mg 174.0 mg
Glutamic Acid 2,970.0 mg 2,027.0 mg
Glycine 872.0 mg 553.0 mg
Proline 744.0 mg 653.0 mg
Serine 789.0 mg 535.0 mg
Tyrosine 633.0 mg 343.0 mg
VitaminsFish, shark, mixed species, cooked, batter-dipped and friedFast foods, scallops, breaded and fried
Vitamin A (RAE) 54.0 mcg 29.0 mcg
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.6 mg
Niacin (B3) 2.8 mg 0.0 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 15.0 mcg 37.0 mcg
Vitamin B12 1.2 mcg 0.3 mcg
Pantothenic Acid (B5) 0.6 mg 0.4 mg
MineralsFish, shark, mixed species, cooked, batter-dipped and friedFast foods, scallops, breaded and fried
Calcium 50.0 mg 13.0 mg
Iron 1.1 mg 1.4 mg
Magnesium 43.0 mg 22.0 mg
Phosphorus 194.0 mg 203.0 mg
Potassium 155.0 mg 204.0 mg
Sodium 122.0 mg 638.0 mg
Zinc 0.5 mg 0.8 mg
Copper 0.0 mg 0.2 mg
Manganese 0.1 mg 0.2 mg
Selenium 34.0 mcg 27.0 mcg
SterolsFish, shark, mixed species, cooked, batter-dipped and friedFast foods, scallops, breaded and fried
Cholesterol 59.0 mg 75.0 mg
OtherFish, shark, mixed species, cooked, batter-dipped and friedFast foods, scallops, breaded and fried
Ash 1.3 g 1.1 g

Frequently asked questions

Which has fewer calories, Fish, shark, mixed species, cooked, batter-dipped and fried or Fast foods, scallops, breaded and fried?

Fish, shark, mixed species, cooked, batter-dipped and fried has fewer calories: 228 kcal for Fish, shark, mixed species, cooked, batter-dipped and fried vs 268 kcal for Fast foods, scallops, breaded and fried per 100 g.

Which has more protein, Fish, shark, mixed species, cooked, batter-dipped and fried or Fast foods, scallops, breaded and fried?

Fish, shark, mixed species, cooked, batter-dipped and fried has more protein: 18.6 g for Fish, shark, mixed species, cooked, batter-dipped and fried vs 10.9 g for Fast foods, scallops, breaded and fried per 100 g.

Is Fish, shark, mixed species, cooked, batter-dipped and fried or Fast foods, scallops, breaded and fried healthier?

Fish, shark, mixed species, cooked, batter-dipped and fried is lower in calories, and Fish, shark, mixed species, cooked, batter-dipped and fried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.