Enchilada
Fast foods, enchilada, with cheese and beef
Nutrition facts per 100 g · edible portion
DishesDietary labels are inferred automatically from Fast foods, enchilada, with cheese and beef's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 22/100
How many beneficial nutrients Fast foods, enchilada, with cheese and beef delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast foods, enchilada, with cheese and beef come from — the split across carbs, fat & protein.
37% from carbs
-
Carbs 37%15.9 g per serving
-
Fat 48%9.2 g per serving
-
Protein 15%6.2 g per serving
What Fast foods, enchilada, with cheese and beef is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 15.9 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 9.2 g | |
| Saturated Fat | 4.7 g | |
| Monounsaturated Fat | 3.2 g | — |
| Polyunsaturated Fat | 0.7 g | — |
| Omega-3 Fatty Acids | 42.0 mg | — |
| Omega-6 Fatty Acids | 681.0 mg | — |
| Capric Acid | 30.0 mg | — |
| Lauric Acid | 103.0 mg | — |
| Myristic Acid | 605.0 mg | — |
| Palmitic Acid | 2,373.0 mg | — |
| Stearic Acid | 1,601.0 mg | — |
| Oleic Acid | 3,201.0 mg | — |
| Linoleic Acid | 681.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 6.2 g | |
| Histidine | 194.0 mg | — |
| Isoleucine | 275.0 mg | — |
| Leucine | 563.0 mg | — |
| Lysine | 409.0 mg | — |
| Methionine | 136.0 mg | — |
| Phenylalanine | 269.0 mg | — |
| Threonine | 239.0 mg | — |
| Tryptophan | 69.0 mg | — |
| Valine | 319.0 mg | — |
| Alanine | 355.0 mg | — |
| Arginine | 349.0 mg | — |
| Aspartic Acid | 527.0 mg | — |
| Cystine | 69.0 mg | — |
| Glutamic Acid | 1,308.0 mg | — |
| Glycine | 304.0 mg | — |
| Proline | 448.0 mg | — |
| Serine | 279.0 mg | — |
| Tyrosine | 226.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 51.0 mcg | |
| Vitamin C | 0.7 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 1.3 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 35.0 mcg | |
| Vitamin B12 | 0.5 mcg | |
| Pantothenic Acid (B5) | 0.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 119.0 mg | |
| Iron | 1.6 mg | |
| Magnesium | 43.0 mg | |
| Phosphorus | 87.0 mg | |
| Potassium | 299.0 mg | |
| Sodium | 687.0 mg | |
| Zinc | 1.4 mg | |
| Copper | 0.3 mg | |
| Manganese | 0.3 mg | |
| Selenium | 5.1 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 21.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.9 g | — |
About Fast foods, enchilada, with cheese and beef
An enchilada is a corn tortilla rolled around a filling — here beef and cheese — then covered in a chili-based sauce and baked until the cheese melts. It's a Mexican-restaurant staple, comforting and savory, with the soft tortilla and rich sauce doing much of the heavy lifting.
At about 168 calories per 100 grams it's moderate by the spoonful, carrying around 9 grams of fat (much of it saturated dairy fat from the cheese), roughly 16 grams of carbohydrate from the tortilla, and about 6 grams of protein. The standout figure is sodium, at roughly 687 milligrams per 100 grams — among the higher numbers in this group, thanks to the cheese, seasoned beef and sauce. Cholesterol is around 21 milligrams.
Enchiladas are usually served two or three to a plate alongside rice and beans, so a full restaurant order multiplies that sodium and calorie count quickly. Ordering a single enchilada, choosing a chicken or bean filling over beef-and-cheese, and balancing the plate with extra vegetables or a side salad keeps the meal in check.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast foods, enchilada, with cheese and beef?
There are 168 calories in 100 g of Fast foods, enchilada, with cheese and beef, or about 323 calories in 1 enchilada (192 g).
How much protein is in Fast foods, enchilada, with cheese and beef?
Fast foods, enchilada, with cheese and beef contains 6.2 g of protein per 100 g.
How many carbs are in Fast foods, enchilada, with cheese and beef?
Fast foods, enchilada, with cheese and beef has 15.9 g of carbohydrates per 100 g.
How much fat is in Fast foods, enchilada, with cheese and beef?
Fast foods, enchilada, with cheese and beef provides 9.2 g of total fat per 100 g.
What is Fast foods, enchilada, with cheese and beef a good source of?
Fast foods, enchilada, with cheese and beef is an excellent source of Copper (30% DV) and Vitamin B12 (22% DV) and a good source of Riboflavin (B2), Pantothenic Acid (B5), Zinc, Manganese, Protein and Magnesium (per 100 g). Daily Values are based on a 2,000-calorie diet.
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