Chickpea · Cicer arietinum
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt
Nutrition facts per 100 g · edible portion
Pulses8 forms & preparations
Dietary labels are inferred automatically from Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 33/100
How many beneficial nutrients Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt come from — the split across carbs, fat & protein.
65% from carbs
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Carbs 65%27.4 g per serving
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Fat 14%2.6 g per serving
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Protein 21%8.9 g per serving
What Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 27.4 g | |
| Dietary Fiber | 7.6 g | |
| Total Sugars | 4.8 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 2.6 g | |
| Saturated Fat | 0.3 g | |
| Monounsaturated Fat | 0.6 g | — |
| Polyunsaturated Fat | 1.2 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 43.0 mg | — |
| Omega-6 Fatty Acids | 1,113.0 mg | — |
| Myristic Acid | 4.0 mg | — |
| Palmitic Acid | 215.0 mg | — |
| Stearic Acid | 37.0 mg | — |
| Palmitoleic Acid | 5.0 mg | — |
| Oleic Acid | 578.0 mg | — |
| Linoleic Acid | 1,113.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 8.9 g | |
| Histidine | 244.0 mg | — |
| Isoleucine | 380.0 mg | — |
| Leucine | 631.0 mg | — |
| Lysine | 593.0 mg | — |
| Methionine | 116.0 mg | — |
| Phenylalanine | 475.0 mg | — |
| Threonine | 329.0 mg | — |
| Tryptophan | 85.0 mg | — |
| Valine | 372.0 mg | — |
| Alanine | 380.0 mg | — |
| Arginine | 835.0 mg | — |
| Aspartic Acid | 1,042.0 mg | — |
| Cystine | 119.0 mg | — |
| Glutamic Acid | 1,550.0 mg | — |
| Glycine | 369.0 mg | — |
| Proline | 366.0 mg | — |
| Serine | 447.0 mg | — |
| Tyrosine | 220.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | |
| Vitamin C | 1.3 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.4 mg | |
| Vitamin K | 4.0 mcg | |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 0.5 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 172.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.3 mg | |
| Choline | 42.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 49.0 mg | |
| Iron | 2.9 mg | |
| Magnesium | 48.0 mg | |
| Phosphorus | 168.0 mg | |
| Potassium | 291.0 mg | |
| Sodium | 243.0 mg | |
| Zinc | 1.5 mg | |
| Copper | 0.4 mg | |
| Manganese | 1.0 mg | |
| Selenium | 3.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.9 g | — |
About Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt
Chickpeas (Cicer arietinum), also called garbanzo beans, are round, beige legumes with a firm, slightly nutty bite, and one of the oldest cultivated crops in the world. They are a powerhouse of plant-based nutrition, packed with protein and fiber along with iron, folate, manganese, and slow-digesting complex carbohydrates that help keep you full and steady. Chickpeas are the heart of hummus and falafel, a staple across Indian, Middle Eastern, and Mediterranean cooking, and a hearty addition to curries, soups, stews, grain bowls, and salads.
Roasted until crisp and seasoned, they make an addictive crunchy snack, and ground chickpea flour, or besan, is used for flatbreads, fritters, and gluten-free baking. They are sold dried for soaking and simmering, or precooked in cans for convenience, and even the starchy canning liquid, called aquafaba, whips up as a plant-based egg substitute for meringues and baked goods. Store dried chickpeas in an airtight container in a cool, dry pantry, where they keep for a year or more.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt?
There are 164 calories in 100 g of Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt, or about 269 calories in 1 cup (164 g).
How much protein is in Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt contains 8.9 g of protein per 100 g.
How many carbs are in Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt has 27.4 g of carbohydrates per 100 g.
How much fat is in Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt provides 2.6 g of total fat per 100 g.
What is Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt a good source of?
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt is an excellent source of Manganese (45% DV), Folate (B9) (43% DV), Copper (39% DV) and Dietary Fiber (27% DV) and a good source of Protein, Iron, Zinc, Phosphorus, Magnesium and Thiamin (B1) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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Compare Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt with…
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