Fudge
Candies, fudge, peanut butter, prepared-from-recipe
Candies, fudge, chocolate marshmallow, prepared-from-recipe
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe
Candies, fudge, chocolate, prepared-from-recipe
Candies, fudge, chocolate, with nuts, prepared-from-recipe
Candies, fudge, peanut butter, prepared-from-recipe
Candies, fudge, vanilla with nuts
Candies, fudge, vanilla, prepared-from-recipe
19.4%
387 kcal
387 kcal
Energy
9.4%
6.6 g
6.6 g
Fat
8.6%
1.7 g
1.7 g
Saturates
81.5%
73.4 g
73.4 g
Sugar
4.9%
0.3 g
0.3 g
Salt
81%
15%
4%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 387 (1620 kJ) | |
| from Carbohydrate | 311 (1302 kJ) | |
| from Fat | 59 (248 kJ) | |
| from Protein | 15 (63 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 77.8 g | |
| Dietary Fiber | 0.7 g | |
| Starch | ~ | |
| Sugars | 73.4 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 6.6 g | |
| Saturated Fat | 1.7 g | |
| Butyric Acid | 23.0 mg | |
| Caproic Acid | 23.0 mg | |
| Caprylic Acid | 23.0 mg | |
| Capric Acid | 23.0 mg | |
| Lauric Acid | 38.0 mg | |
| Tridecylic Acid | 0.0 mg | |
| Myristic Acid | 117.0 mg | |
| Pentadecanoic Acid | 0.0 mg | |
| Palmitic Acid | 897.0 mg | |
| Margaric Acid | 0.0 mg | |
| Stearic Acid | 307.0 mg | |
| Arachidic Acid | 68.0 mg | |
| Behenic Acid | 151.0 mg | |
| Lignoceric Acid | 49.0 mg | |
| Monounsaturated Fat | 2.9 g | |
| Myristoleic Acid | 0.0 mg | |
| 15:1 | ~ | |
| Palmitoleic Acid | 0.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 2,805.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 62.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 1.6 g | |
| Linoleic Acid | 1,556.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 32.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 32.0 mg | |
| Omega-6 Fatty Acids | 1,556.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 3.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 3.8 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | ~ | |
| Leucine | ~ | |
| Lysine | ~ | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | ~ | |
| Tryptophan | ~ | |
| Valine | ~ | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | ~ |
| Water | 10.9 g |
| Ash | 0.7 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | 32 IU | |
| Vitamin B1 (thiamine) | 0.0 mg | |
| Vitamin B2 (riboflavin) | 0.1 mg | |
| Vitamin B3 (niacin) | 1.4 mg | |
| Vitamin B5 (pantothenic acid) | 0.2 mg | |
| Vitamin B6 (pyridoxine) | 0.1 mg | |
| Vitamin B9 (folate) | 9 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | |
| Vitamin E | 2 IU | |
| Vitamin K | 0 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 42.0 mg | |
| Copper | 0.1 mg | |
| Fluoride | ~ | |
| Iron | 0.2 mg | |
| Magnesium | 20.0 mg | |
| Manganese | 0.2 mg | |
| Phosphorus | 68.0 mg | |
| Potassium | 119.0 mg | |
| Sodium | 118.0 mg | |
| Zinc | 0.5 mg | |
About Fudge
Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavourings added are possible.