Fudge
Candies, fudge, chocolate, prepared-from-recipe
Candies, fudge, chocolate marshmallow, prepared-from-recipe
Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe
Candies, fudge, chocolate, prepared-from-recipe
Candies, fudge, chocolate, with nuts, prepared-from-recipe
Candies, fudge, peanut butter, prepared-from-recipe
Candies, fudge, vanilla with nuts
Candies, fudge, vanilla, prepared-from-recipe
20.6%
411 kcal
411 kcal
Energy
14.9%
10.4 g
10.4 g
Fat
32.2%
6.4 g
6.4 g
Saturates
81.2%
73.1 g
73.1 g
Sugar
1.9%
0.1 g
0.1 g
Salt
75%
23%
2%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 411 (1719 kJ) | |
| from Carbohydrate | 306 (1280 kJ) | |
| from Fat | 94 (392 kJ) | |
| from Protein | 10 (40 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 76.4 g | |
| Dietary Fiber | 1.7 g | |
| Starch | ~ | |
| Sugars | 73.1 g | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 10.4 g | |
| Saturated Fat | 6.4 g | |
| Butyric Acid | 187.0 mg | |
| Caproic Acid | 125.0 mg | |
| Caprylic Acid | 84.0 mg | |
| Capric Acid | 152.0 mg | |
| Lauric Acid | 155.0 mg | |
| Tridecylic Acid | 0.0 mg | |
| Myristic Acid | 474.0 mg | |
| Pentadecanoic Acid | 0.0 mg | |
| Palmitic Acid | 2,703.0 mg | |
| Margaric Acid | 38.0 mg | |
| Stearic Acid | 2,459.0 mg | |
| Arachidic Acid | 63.0 mg | |
| Behenic Acid | 5.0 mg | |
| Lignoceric Acid | 0.0 mg | |
| Monounsaturated Fat | 2.9 g | |
| Myristoleic Acid | 0.0 mg | |
| 15:1 | 0.0 mg | |
| Palmitoleic Acid | 58.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | 0.0 mg | |
| Oleic Acid | 2,882.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 5.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | 0.0 mg | |
| Polyunsaturated Fat | 0.4 g | |
| Linoleic Acid | 321.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 52.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | 0.0 mg | |
| Eicosatrienoic Acid | 0.0 mg | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | 0.2 g | |
| Omega-3 Fatty Acids | 52.0 mg | |
| Omega-6 Fatty Acids | 321.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 14.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 2.4 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | ~ | |
| Leucine | ~ | |
| Lysine | ~ | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | ~ | |
| Tryptophan | ~ | |
| Valine | ~ | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 9.8 g |
| Ash | 0.7 g |
| Caffiene | 8.0 mg |
| Theobromine | 130.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 10.0 mg | |
| Vitamin A | 159 IU | |
| Vitamin B1 (thiamine) | 0.0 mg | |
| Vitamin B2 (riboflavin) | 0.1 mg | |
| Vitamin B3 (niacin) | 0.2 mg | |
| Vitamin B5 (pantothenic acid) | 0.1 mg | |
| Vitamin B6 (pyridoxine) | 0.0 mg | |
| Vitamin B9 (folate) | 4 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 0 IU | |
| Vitamin K | 1 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 49.0 mg | |
| Copper | 0.3 mg | |
| Fluoride | ~ | |
| Iron | 1.8 mg | |
| Magnesium | 36.0 mg | |
| Manganese | 0.4 mg | |
| Phosphorus | 71.0 mg | |
| Potassium | 134.0 mg | |
| Sodium | 45.0 mg | |
| Zinc | 1.1 mg | |
About Fudge
Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavourings added are possible.