22.6%
452 kcal

Energy

25%
17.5 g

Fat

53.3%
10.7 g

Saturates

71.2%
64.1 g

Sugar

3.5%
0.2 g

Salt

carbs
63%
fat
35%
protein
2%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 452 (1893 kJ)
23%
from Carbohydrate 285 (1195 kJ)
from Fat 157 (659 kJ)
from Protein 9 (38 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 71.3 g
25%
Dietary Fiber 1.7 g
6%
Starch ~
Sugars 64.1 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 17.5 g
25%
Saturated Fat 10.7 g
53%
Butyric Acid 339.0 mg
Caproic Acid 213.0 mg
Caprylic Acid 123.0 mg
Capric Acid 260.0 mg
Lauric Acid 272.0 mg
Tridecylic Acid 0.0 mg
Myristic Acid 823.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 4,477.0 mg
Margaric Acid 68.0 mg
Stearic Acid 3,955.0 mg
Arachidic Acid 90.0 mg
Behenic Acid 7.0 mg
Lignoceric Acid 0.0 mg
Monounsaturated Fat 5.2 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 132.0 mg
16:1 c 94.0 mg
16:1 t ~
17:1 0.0 mg
Oleic Acid 5,054.0 mg
18:1 c 1,655.0 mg
18:1 t 291.0 mg
Gadoleic Acid 10.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid 0.0 mg
Polyunsaturated Fat 0.6 g
Linoleic Acid 550.0 mg
18:2 CLAs 26.0 mg
18:2 n-6 c,c 211.0 mg
18:2 t,t ~
18:2 i 29.0 mg
18:2 t ~
Linolenic Acid 60.0 mg
alpha-Linolenic Acid 31.0 mg
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid 0.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat 0.3 g
Omega-3 Fatty Acids 60.0 mg
Omega-6 Fatty Acids 550.0 mg
Sterols % Daily Value
Cholesterol 25.0 mg
8%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 2.3 g
5%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 7.8 g
Ash 0.8 g
Caffiene 18.0 mg
Theobromine 139.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 273 IU
5%
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.1 mg
5%
Vitamin B3 (niacin) 0.2 mg
1%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 5 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.2 mg
0%
Vitamin D ~
Vitamin E 0 IU
2%
Vitamin K 2 mcg
3%
Minerals % Daily Value
Calcium 45.0 mg
5%
Copper 0.2 mg
11%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 36.0 mg
9%
Manganese 0.2 mg
12%
Phosphorus 67.0 mg
7%
Potassium 147.0 mg
4%
Sodium 85.0 mg
4%
Zinc 0.6 mg
4%
Fudge

About Fudge

Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavourings added are possible.