Buckwheat
Buckwheat flour, whole-groat
16.8%
335 kcal
335 kcal
Energy
4.4%
3.1 g
3.1 g
Fat
3.4%
0.7 g
0.7 g
Saturates
2.9%
2.6 g
2.6 g
Sugar
0.5%
0.0 g
0.0 g
Salt
78%
8%
14%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 335 (1402 kJ) | |
| from Carbohydrate | 282 (1182 kJ) | |
| from Fat | 28 (117 kJ) | |
| from Protein | 50 (211 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 70.6 g | |
| Dietary Fiber | 10.0 g | |
| Starch | ~ | |
| Sugars | 2.6 g | |
| Sucrose | 1,700.0 mg | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 3.1 g | |
| Saturated Fat | 0.7 g | |
| Butyric Acid | 0.0 mg | |
| Caproic Acid | 0.0 mg | |
| Caprylic Acid | 32.0 mg | |
| Capric Acid | 16.0 mg | |
| Lauric Acid | 9.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 23.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 411.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 43.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 0.9 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 21.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 902.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 0.0 mg | |
| Erucic Acid | 11.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.9 g | |
| Linoleic Acid | 877.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 71.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | 0.0 mg | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | 0.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 0.0 mg | |
| Clupanodonic Acid | 0.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | ~ | |
| Omega-3 Fatty Acids | 71.0 mg | |
| Omega-6 Fatty Acids | 877.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 12.6 g | |
| Essential Aminos | ||
| Histidine | 294.0 mg | |
| Isoleucine | 474.0 mg | |
| Leucine | 792.0 mg | |
| Lysine | 640.0 mg | |
| Methionine | 164.0 mg | |
| Phenylalanine | 495.0 mg | |
| Threonine | 482.0 mg | |
| Tryptophan | 183.0 mg | |
| Valine | 646.0 mg | |
| Non-essential Aminos | ||
| Alanine | 712.0 mg | |
| Arginine | 935.0 mg | |
| Aspartic Acid | 1,078.0 mg | |
| Cystine | 218.0 mg | |
| Glutamic Acid | 1,948.0 mg | |
| Glycine | 981.0 mg | |
| Proline | 482.0 mg | |
| Serine | 652.0 mg | |
| Tyrosine | 230.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 11.2 g |
| Ash | 2.5 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 54.2 mg | |
| Vitamin A | 0 IU | |
| Vitamin B1 (thiamine) | 0.4 mg | |
| Vitamin B2 (riboflavin) | 0.2 mg | |
| Vitamin B3 (niacin) | 6.2 mg | |
| Vitamin B5 (pantothenic acid) | 0.4 mg | |
| Vitamin B6 (pyridoxine) | 0.6 mg | |
| Vitamin B9 (folate) | 54 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | 0 IU | |
| Vitamin K | 7 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 41.0 mg | |
| Copper | 0.5 mg | |
| Fluoride | ~ | |
| Iron | 4.1 mg | |
| Magnesium | 251.0 mg | |
| Manganese | 2.0 mg | |
| Phosphorus | 337.0 mg | |
| Potassium | 577.0 mg | |
| Sodium | 11.0 mg | |
| Zinc | 3.1 mg | |
About Buckwheat
Buckwheat (Fagopyrum esculentum) is a plant cultivated for its grain-like seeds, and also used as a cover crop. Despite the name, buckwheat is not related to wheat, as it is not a grass; instead, buckwheat is related to sorrel, knotweed, and rhubarb. The cultivation of buckwheat grain declined sharply in the 20th century with the adoption of nitrogen fertilizer that increased the productivity of other staples. A related species, Fagopyrum tataricum (Tartary buckwheat) is also cultivated as a grain in the Himalayas.