Buckwheat flour, whole-groat vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Buckwheat flour, whole-groat
335 kcal
Bread, cracked-wheat
260 kcal
Calories
335 kcal
260 kcal
Protein
12.6 g
8.7 g
Carbs
70.6 g
49.5 g
Fiber
10.0 g
5.5 g
Sugars
2.6 g
~
Fat
3.1 g
3.9 g
Sodium
11 mg
538 mg
Key takeaways
- Bread, cracked-wheat has 22% fewer calories (260 kcal vs 335 kcal).
- Buckwheat flour, whole-groat has more protein (12.6 g vs 8.7 g).
- Bread, cracked-wheat has more carbs (49.5 g vs 70.6 g).
- Buckwheat flour, whole-groat has more fiber (10.0 g vs 5.5 g).
- Buckwheat flour, whole-groat has more fat (3.1 g vs 3.9 g).
| Macronutrients | Buckwheat flour, whole-groat | Bread, cracked-wheat |
|---|---|---|
| Calories | 335 kcal | 260 kcal |
| Protein | 12.6 g | 8.7 g |
| Total Fat | 3.1 g | 3.9 g |
| Total Carbohydrate | 70.6 g | 49.5 g |
| Dietary Fiber | 10.0 g | 5.5 g |
| Total Sugars | 2.6 g | ~ |
| Water | 11.2 g | 35.8 g |
| Carbohydrates | Buckwheat flour, whole-groat | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 70.6 g | 49.5 g |
| Dietary Fiber | 10.0 g | 5.5 g |
| Total Sugars | 2.6 g | ~ |
| Fats & Fatty Acids | Buckwheat flour, whole-groat | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 3.1 g | 3.9 g |
| Saturated Fat | 0.7 g | 0.9 g |
| Monounsaturated Fat | 0.9 g | 1.9 g |
| Polyunsaturated Fat | 0.9 g | 0.7 g |
| Omega-3 Fatty Acids | 71.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 877.0 mg | 648.0 mg |
| Protein & Amino Acids | Buckwheat flour, whole-groat | Bread, cracked-wheat |
|---|---|---|
| Protein | 12.6 g | 8.7 g |
| Histidine | 294.0 mg | 193.0 mg |
| Isoleucine | 474.0 mg | 338.0 mg |
| Leucine | 792.0 mg | 606.0 mg |
| Lysine | 640.0 mg | 244.0 mg |
| Methionine | 164.0 mg | 148.0 mg |
| Phenylalanine | 495.0 mg | 419.0 mg |
| Threonine | 482.0 mg | 261.0 mg |
| Tryptophan | 183.0 mg | 112.0 mg |
| Valine | 646.0 mg | 387.0 mg |
| Alanine | 712.0 mg | 306.0 mg |
| Arginine | 935.0 mg | 348.0 mg |
| Aspartic Acid | 1,078.0 mg | 433.0 mg |
| Cystine | 218.0 mg | 190.0 mg |
| Glutamic Acid | 1,948.0 mg | 2,770.0 mg |
| Glycine | 981.0 mg | 321.0 mg |
| Proline | 482.0 mg | 922.0 mg |
| Serine | 652.0 mg | 417.0 mg |
| Tyrosine | 230.0 mg | 253.0 mg |
| Vitamins | Buckwheat flour, whole-groat | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 7.0 mcg | ~ |
| Thiamin (B1) | 0.4 mg | 0.4 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 6.2 mg | 3.7 mg |
| Vitamin B6 | 0.6 mg | 0.3 mg |
| Folate (B9) | 54.0 mcg | 61.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.5 mg |
| Choline | 54.2 mg | ~ |
| Minerals | Buckwheat flour, whole-groat | Bread, cracked-wheat |
|---|---|---|
| Calcium | 41.0 mg | 43.0 mg |
| Iron | 4.1 mg | 2.8 mg |
| Magnesium | 251.0 mg | 52.0 mg |
| Phosphorus | 337.0 mg | 153.0 mg |
| Potassium | 577.0 mg | 177.0 mg |
| Sodium | 11.0 mg | 538.0 mg |
| Zinc | 3.1 mg | 1.2 mg |
| Copper | 0.5 mg | 0.2 mg |
| Manganese | 2.0 mg | 1.4 mg |
| Selenium | 5.7 mcg | 25.3 mcg |
| Sterols | Buckwheat flour, whole-groat | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Buckwheat flour, whole-groat | Bread, cracked-wheat |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.5 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Buckwheat flour, whole-groat or Bread, cracked-wheat?
Bread, cracked-wheat has fewer calories: 335 kcal for Buckwheat flour, whole-groat vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Buckwheat flour, whole-groat or Bread, cracked-wheat?
Buckwheat flour, whole-groat has more protein: 12.6 g for Buckwheat flour, whole-groat vs 8.7 g for Bread, cracked-wheat per 100 g.
Which has more fiber, Buckwheat flour, whole-groat or Bread, cracked-wheat?
Buckwheat flour, whole-groat has more fiber: 10.0 g for Buckwheat flour, whole-groat vs 5.5 g for Bread, cracked-wheat per 100 g.
Is Buckwheat flour, whole-groat or Bread, cracked-wheat healthier?
Bread, cracked-wheat is lower in calories, and Buckwheat flour, whole-groat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.