Multigrain bread

Multigrain Bread

Bread, Multi-Grain (includes whole-grain)

Nutrition facts per 100 g · edible portion

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Vegan Dairy-free Contains Wheat

Dietary labels are inferred automatically from Bread, Multi-Grain (includes whole-grain)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

13%
265 kcal Calories
27%
13.4 g Protein
16%
43.3 g Carbs
5%
4.2 g Fat

Good nutrient density 31/100

How many beneficial nutrients Bread, Multi-Grain (includes whole-grain) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Bread, Multi-Grain (includes whole-grain) come from — the split across carbs, fat & protein.

What Bread, Multi-Grain (includes whole-grain) is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Manganese88% Selenium60% Copper31% Protein27% Dietary Fiber26% Niacin (B3)25% Thiamin (B1)23% Folate (B9)19% Magnesium19% Phosphorus18% Vitamin B615% Zinc15% Iron14% Riboflavin (B2)10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate43.3 g
16%
Dietary Fiber7.4 g
26%
Total Sugars6.4 g
Fats & Fatty AcidsAmount% DV
Total Fat4.2 g
5%
Saturated Fat0.9 g
4%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.9 g
Trans Fat0.0 g
Omega-3 Fatty Acids205.0 mg
Omega-6 Fatty Acids1,667.0 mg
Protein & Amino AcidsAmount% DV
Protein13.4 g
27%
Histidine198.0 mg
Isoleucine323.0 mg
Leucine556.0 mg
Lysine289.0 mg
Methionine138.0 mg
Phenylalanine387.0 mg
Threonine271.0 mg
Tryptophan124.0 mg
Valine397.0 mg
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.1 mg
0%
Vitamin D0.0 mcg
0%
Vitamin E0.4 mg
2%
Vitamin K1.4 mcg
1%
Thiamin (B1)0.3 mg
23%
Riboflavin (B2)0.1 mg
10%
Niacin (B3)4.0 mg
25%
Vitamin B60.3 mg
15%
Folate (B9)75.0 mcg
19%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.3 mg
7%
Choline26.5 mg
5%
MineralsAmount% DV
Calcium103.0 mg
8%
Iron2.5 mg
14%
Magnesium78.0 mg
19%
Phosphorus228.0 mg
18%
Potassium230.0 mg
5%
Sodium420.0 mg
18%
Zinc1.7 mg
15%
Copper0.3 mg
31%
Manganese2.0 mg
88%
Selenium32.9 mcg
60%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash2.1 g

About Bread, Multi-Grain (includes whole-grain)

Multigrain bread is made with more than one type of grain — often a mix of wheat with oats, barley, rye, millet, flax or other seeds — which gives it a heartier texture and a nuttier, more complex flavor than plain white bread.

At about 265 calories per 100 grams it is comparable to other breads in energy, but its real value depends on the grains used. When the grains are whole, the bread delivers more fiber, B vitamins, minerals and protein than refined white bread. It is worth reading the label, though: "multigrain" only means several grains, not that they are whole — some loaves are mostly refined flour with a scattering of seeds for looks.

Look for "whole grain" alongside "multigrain" to get the full benefit. A genuine wholegrain multigrain loaf makes a satisfying, fiber-rich base for sandwiches and toast.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Bread, Multi-Grain (includes whole-grain)?

There are 265 calories in 100 g of Bread, Multi-Grain (includes whole-grain), or about 109 calories in 1 slice large (41 g).

How much protein is in Bread, Multi-Grain (includes whole-grain)?

Bread, Multi-Grain (includes whole-grain) contains 13.4 g of protein per 100 g.

How many carbs are in Bread, Multi-Grain (includes whole-grain)?

Bread, Multi-Grain (includes whole-grain) has 43.3 g of carbohydrates per 100 g.

How much fat is in Bread, Multi-Grain (includes whole-grain)?

Bread, Multi-Grain (includes whole-grain) provides 4.2 g of total fat per 100 g.

What is Bread, Multi-Grain (includes whole-grain) a good source of?

Bread, Multi-Grain (includes whole-grain) is an excellent source of Manganese (88% DV), Selenium (60% DV), Copper (31% DV), Protein (27% DV), Dietary Fiber (26% DV) and Niacin (B3) (25% DV) and a good source of Folate (B9), Magnesium, Phosphorus, Vitamin B6, Zinc and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.

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