Borage

Borage · Borago officinalis

Borage, cooked, boiled, drained, without salt

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Borage, cooked, boiled, drained, without salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

1%
25 kcal Calories
4%
2.1 g Protein
1%
3.6 g Carbs
1%
0.8 g Fat

Excellent nutrient density 65/100

How many beneficial nutrients Borage, cooked, boiled, drained, without salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Borage, cooked, boiled, drained, without salt come from — the split across carbs, fat & protein.

What Borage, cooked, boiled, drained, without salt is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin C36% Vitamin A (RAE)24% Iron20% Manganese17% Copper16% Magnesium14% Riboflavin (B2)13% Potassium10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate3.6 g
1%
Fats & Fatty AcidsAmount% DV
Total Fat0.8 g
1%
Saturated Fat0.2 g
1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Trans Fat0.0 g
Omega-6 Fatty Acids127.0 mg
Protein & Amino AcidsAmount% DV
Protein2.1 g
4%
VitaminsAmount% DV
Vitamin A (RAE)219.0 mcg
24%
Vitamin C32.5 mg
36%
Vitamin D0.0 mcg
0%
Vitamin E~
Vitamin K~
Thiamin (B1)0.1 mg
5%
Riboflavin (B2)0.2 mg
13%
Niacin (B3)0.9 mg
6%
Vitamin B60.1 mg
5%
Folate (B9)10.0 mcg
3%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.0 mg
1%
MineralsAmount% DV
Calcium102.0 mg
8%
Iron3.6 mg
20%
Magnesium57.0 mg
14%
Phosphorus55.0 mg
4%
Potassium491.0 mg
10%
Sodium88.0 mg
4%
Zinc0.2 mg
2%
Copper0.1 mg
16%
Manganese0.4 mg
17%
Selenium0.9 mcg
2%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash1.7 g

About Borage, cooked, boiled, drained, without salt

Borage (Borago officinalis), also known as starflower, is a charming garden herb crowned with vivid, star-shaped blue flowers, and both the leaves and the blooms are edible. Its fuzzy gray-green leaves and pretty petals share a cool, refreshing flavor remarkably like cucumber. The young leaves are chopped into salads, yogurt dips, and chilled soups or steeped as a tea, while the striking flowers are candied, frozen into ice cubes, or floated atop summer drinks like Pimm's.

Borage offers vitamin C and minerals, and its seeds are pressed into borage oil, valued for gamma-linolenic acid. Because the mature leaves grow bristly and contain compounds best not eaten in large amounts, it is wise to enjoy borage in modest culinary quantities and favor the young leaves. Store the delicate leaves and flowers in the refrigerator and use them quickly.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Borage, cooked, boiled, drained, without salt?

There are 25 calories in 100 g of Borage, cooked, boiled, drained, without salt, or about 25 calories in 1 unit (100 g).

How much protein is in Borage, cooked, boiled, drained, without salt?

Borage, cooked, boiled, drained, without salt contains 2.1 g of protein per 100 g.

How many carbs are in Borage, cooked, boiled, drained, without salt?

Borage, cooked, boiled, drained, without salt has 3.6 g of carbohydrates per 100 g.

How much fat is in Borage, cooked, boiled, drained, without salt?

Borage, cooked, boiled, drained, without salt provides 0.8 g of total fat per 100 g.

What is Borage, cooked, boiled, drained, without salt a good source of?

Borage, cooked, boiled, drained, without salt is an excellent source of Vitamin C (36% DV), Vitamin A (RAE) (24% DV) and Iron (20% DV) and a good source of Manganese, Copper, Magnesium, Riboflavin (B2) and Potassium (per 100 g). Daily Values are based on a 2,000-calorie diet.

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