Borage, cooked, boiled, drained, without salt vs Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product

Nutrition comparison per 100 g.

Borage, cooked, boiled, drained, without salt 25 kcal Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 883 kcal
Calories
25 kcal 883 kcal
Protein
2.1 g 0.0 g
Carbs
3.6 g 0.0 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
0.8 g 100.0 g
Sodium
88 mg 6 mg

Key takeaways

  • Borage, cooked, boiled, drained, without salt has 97% fewer calories (25 kcal vs 883 kcal).
  • Borage, cooked, boiled, drained, without salt has more protein (2.1 g vs 0.0 g).
  • Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product has more carbs (0.0 g vs 3.6 g).
  • Borage, cooked, boiled, drained, without salt has more fat (0.8 g vs 100.0 g).
  • Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product has more sodium (6 mg vs 88 mg).
MacronutrientsBorage, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Calories 25 kcal 883 kcal
Protein 2.1 g 0.0 g
Total Fat 0.8 g 100.0 g
Total Carbohydrate 3.6 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 91.9 g 0.0 g
CarbohydratesBorage, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Total Carbohydrate 3.6 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsBorage, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Total Fat 0.8 g 100.0 g
Saturated Fat 0.2 g 92.6 g
Monounsaturated Fat 0.2 g 1.3 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 0.0 mg
Omega-6 Fatty Acids 127.0 mg 37.0 mg
Protein & Amino AcidsBorage, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Protein 2.1 g 0.0 g
Histidine ~ 0.0 mg
Isoleucine ~ 0.0 mg
Leucine ~ 0.0 mg
Lysine ~ 0.0 mg
Methionine ~ 0.0 mg
Phenylalanine ~ 0.0 mg
Threonine ~ 0.0 mg
Tryptophan ~ 0.0 mg
Valine ~ 0.0 mg
Alanine ~ 0.0 mg
Arginine ~ 0.0 mg
Aspartic Acid ~ 0.0 mg
Cystine ~ 0.0 mg
Glutamic Acid ~ 0.0 mg
Glycine ~ 0.0 mg
Proline ~ 0.0 mg
Serine ~ 0.0 mg
Tyrosine ~ 0.0 mg
VitaminsBorage, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Vitamin A (RAE) 219.0 mcg 0.0 mcg
Vitamin C 32.5 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E ~ 3.8 mg
Vitamin K ~ 24.7 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.0 mg
Niacin (B3) 0.9 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 10.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.0 mg
Choline ~ 0.2 mg
MineralsBorage, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Calcium 102.0 mg 1.0 mg
Iron 3.6 mg 0.2 mg
Magnesium 57.0 mg 0.0 mg
Phosphorus 55.0 mg 0.0 mg
Potassium 491.0 mg 1.0 mg
Sodium 88.0 mg 6.0 mg
Zinc 0.2 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.4 mg 0.0 mg
Selenium 0.9 mcg 0.0 mcg
SterolsBorage, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 95.0 mg
OtherBorage, cooked, boiled, drained, without saltOil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.7 g 0.0 g

Frequently asked questions

Which has fewer calories, Borage, cooked, boiled, drained, without salt or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Borage, cooked, boiled, drained, without salt has fewer calories: 25 kcal for Borage, cooked, boiled, drained, without salt vs 883 kcal for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Which has more protein, Borage, cooked, boiled, drained, without salt or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product?

Borage, cooked, boiled, drained, without salt has more protein: 2.1 g for Borage, cooked, boiled, drained, without salt vs 0.0 g for Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product per 100 g.

Is Borage, cooked, boiled, drained, without salt or Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product healthier?

Borage, cooked, boiled, drained, without salt is lower in calories, and Borage, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.