Borage, cooked, boiled, drained, without salt vs Seeds, flaxseed

Nutrition comparison per 100 g.

Borage, cooked, boiled, drained, without salt 25 kcal Seeds, flaxseed 534 kcal
Calories
25 kcal 534 kcal
Protein
2.1 g 18.3 g
Carbs
3.6 g 28.9 g
Fiber
~ 27.3 g
Sugars
~ 1.6 g
Fat
0.8 g 42.2 g
Sodium
88 mg 30 mg

Key takeaways

  • Borage, cooked, boiled, drained, without salt has 95% fewer calories (25 kcal vs 534 kcal).
  • Seeds, flaxseed has more protein (18.3 g vs 2.1 g).
  • Borage, cooked, boiled, drained, without salt has more carbs (3.6 g vs 28.9 g).
  • Borage, cooked, boiled, drained, without salt has more fat (0.8 g vs 42.2 g).
  • Seeds, flaxseed has more sodium (30 mg vs 88 mg).
MacronutrientsBorage, cooked, boiled, drained, without saltSeeds, flaxseed
Calories 25 kcal 534 kcal
Protein 2.1 g 18.3 g
Total Fat 0.8 g 42.2 g
Total Carbohydrate 3.6 g 28.9 g
Dietary Fiber ~ 27.3 g
Total Sugars ~ 1.6 g
Water 91.9 g 7.0 g
CarbohydratesBorage, cooked, boiled, drained, without saltSeeds, flaxseed
Total Carbohydrate 3.6 g 28.9 g
Dietary Fiber ~ 27.3 g
Total Sugars ~ 1.6 g
Fats & Fatty AcidsBorage, cooked, boiled, drained, without saltSeeds, flaxseed
Total Fat 0.8 g 42.2 g
Saturated Fat 0.2 g 3.7 g
Monounsaturated Fat 0.2 g 7.5 g
Polyunsaturated Fat 0.1 g 28.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 22,813.0 mg
Omega-6 Fatty Acids 127.0 mg 5,903.0 mg
Protein & Amino AcidsBorage, cooked, boiled, drained, without saltSeeds, flaxseed
Protein 2.1 g 18.3 g
Histidine ~ 472.0 mg
Isoleucine ~ 896.0 mg
Leucine ~ 1,235.0 mg
Lysine ~ 862.0 mg
Methionine ~ 370.0 mg
Phenylalanine ~ 957.0 mg
Threonine ~ 766.0 mg
Tryptophan ~ 297.0 mg
Valine ~ 1,072.0 mg
Alanine ~ 925.0 mg
Arginine ~ 1,925.0 mg
Aspartic Acid ~ 2,046.0 mg
Cystine ~ 340.0 mg
Glutamic Acid ~ 4,039.0 mg
Glycine ~ 1,248.0 mg
Proline ~ 806.0 mg
Serine ~ 970.0 mg
Tyrosine ~ 493.0 mg
VitaminsBorage, cooked, boiled, drained, without saltSeeds, flaxseed
Vitamin A (RAE) 219.0 mcg 0.0 mcg
Vitamin C 32.5 mg 0.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 4.3 mcg
Thiamin (B1) 0.1 mg 1.6 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 0.9 mg 3.1 mg
Vitamin B6 0.1 mg 0.5 mg
Folate (B9) 10.0 mcg 87.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 1.0 mg
Choline ~ 78.7 mg
Betaine ~ 3.1 mg
MineralsBorage, cooked, boiled, drained, without saltSeeds, flaxseed
Calcium 102.0 mg 255.0 mg
Iron 3.6 mg 5.7 mg
Magnesium 57.0 mg 392.0 mg
Phosphorus 55.0 mg 642.0 mg
Potassium 491.0 mg 813.0 mg
Sodium 88.0 mg 30.0 mg
Zinc 0.2 mg 4.3 mg
Copper 0.1 mg 1.2 mg
Manganese 0.4 mg 2.5 mg
Selenium 0.9 mcg 25.4 mcg
SterolsBorage, cooked, boiled, drained, without saltSeeds, flaxseed
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 45.0 mg
Stigmasterol ~ 11.0 mg
Beta-sitosterol ~ 90.0 mg
OtherBorage, cooked, boiled, drained, without saltSeeds, flaxseed
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.7 g 3.7 g

Frequently asked questions

Which has fewer calories, Borage, cooked, boiled, drained, without salt or Seeds, flaxseed?

Borage, cooked, boiled, drained, without salt has fewer calories: 25 kcal for Borage, cooked, boiled, drained, without salt vs 534 kcal for Seeds, flaxseed per 100 g.

Which has more protein, Borage, cooked, boiled, drained, without salt or Seeds, flaxseed?

Seeds, flaxseed has more protein: 2.1 g for Borage, cooked, boiled, drained, without salt vs 18.3 g for Seeds, flaxseed per 100 g.

Is Borage, cooked, boiled, drained, without salt or Seeds, flaxseed healthier?

Borage, cooked, boiled, drained, without salt is lower in calories, and Seeds, flaxseed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.