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* Values are measured per 100 grams.

Name	Glycine
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed	1.88 g
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	1.88 g
Turkey, young hen, skin only, raw	1.88 g
Soybeans, mature seeds, raw	1.88 g
Ostrich, top loin, cooked	1.88 g
Chicken, skin (drumsticks and thighs), cooked, braised	1.88 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.88 g
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.88 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.87 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading	1.87 g
Beef, rib, shortribs, separable lean only, choice, cooked, braised	1.87 g
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	1.87 g
Tofu, dried-frozen (koyadofu)	1.87 g
Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.87 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.87 g
Mollusks, octopus, common, cooked, moist heat	1.87 g
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	1.86 g
POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading	1.86 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.86 g
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.86 g
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour	1.86 g
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.86 g
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.86 g
Veal, leg (top round), separable lean and fat, cooked, braised	1.86 g
Turkey, young hen, wing, meat and skin, cooked, roasted	1.85 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading	1.85 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.85 g
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.84 g
Seeds, pumpkin and squash seed kernels, dried	1.84 g
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	1.84 g

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