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* Values are measured per 100 grams.

Name	Glycine
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	1.95 g
Gelatin desserts, dry mix	1.95 g
Gelatin desserts, dry mix, with added ascorbic acid, sodium-citrate and salt	1.95 g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.94 g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.94 g
Ostrich, inside leg, cooked	1.94 g
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.94 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour	1.94 g
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	1.93 g
Beef, round, top round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.93 g
Beef, round, top round, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.93 g
Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.93 g
Leavening agents, yeast, baker's, active dry	1.93 g
Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.93 g
Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.93 g
Ostrich, oyster, cooked	1.93 g
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.93 g
Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.93 g
Turkey, young tom, wing, meat and skin, cooked, roasted	1.92 g
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled	1.91 g
Ostrich, outside strip, cooked	1.91 g
Chicken, broilers or fryers, back, meat and skin, cooked, roasted	1.90 g
Ostrich, tip trimmed, cooked	1.90 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed	1.90 g
Turkey, all classes, wing, meat and skin, cooked, roasted	1.89 g
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.89 g
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled	1.89 g
Turkey, fryer-roasters, back, meat and skin, cooked, roasted	1.89 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	1.89 g
Veal, leg (top round), separable lean only, cooked, braised	1.89 g

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