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* Values are measured per 100 grams.

Name	Glycine
Soy flour, defatted	2.17 g
Corned beef loaf, jellied	2.17 g
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.17 g
Snacks, beef sticks, smoked	2.16 g
Soy flour, low-fat, crude protein basis (N x 6.25)	2.15 g
Chicken, skin (drumsticks and thighs), cooked, roasted	2.13 g
Chicken, broilers or fryers, skin only, raw	2.13 g
Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised	2.13 g
Turkey, fryer-roasters, wing, meat and skin, cooked, roasted	2.12 g
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted	2.12 g
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned	2.11 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	2.11 g
Turkey, young tom, skin only, raw	2.11 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised	2.11 g
Seeds, sesame flour, high-fat	2.11 g
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised	2.11 g
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled	2.10 g
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised	2.10 g
Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning	2.10 g
Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised	2.09 g
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised	2.09 g
Beef, cured, thin-sliced beef	2.09 g
Luncheon meat, beef, thin sliced	2.09 g
Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	2.08 g
Soy meal, defatted, raw, crude protein basis (N x 6.25)	2.08 g
Soy meal, defatted, raw	2.08 g
Pork, cured, breakfast strips, cooked	2.07 g
Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised	2.07 g
Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried	2.07 g
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised	2.06 g

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