Advanced Search

Find specific foods using filters (group and/or sort).

* Values are measured per 100 grams.

Name	Glycine
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered	1.84 g
Chicken, broilers or fryers, neck, meat and skin, cooked simmered	1.84 g
Veal, shoulder, arm, separable lean only, cooked, braised	1.84 g
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.83 g
Soybeans, mature seeds, dry roasted	1.83 g
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted	1.82 g
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled	1.82 g
Beef, round, eye of round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.82 g
Game meat, bison, top sirloin, separable lean only, 1" steak, cooked, broiled	1.82 g
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.82 g
Seeds, pumpkin and squash seed kernels, roasted, with salt added	1.82 g
Seeds, pumpkin and squash seed kernels, roasted, without salt	1.82 g
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised	1.82 g
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked	1.82 g
Turkey, young tom, back, meat and skin, cooked, roasted	1.82 g
KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading	1.82 g
Chicken, capons, meat and skin, cooked, roasted	1.82 g
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.81 g
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour	1.81 g
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	1.81 g
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned	1.81 g
Beef, round, eye of round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.81 g
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked	1.81 g
Pork, fresh, variety meats and by-products, spleen, cooked, braised	1.81 g
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.81 g
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised	1.80 g
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	1.80 g
Beef, short loin, top loin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.80 g
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.80 g
Beef, cured, luncheon meat, jellied	1.80 g

Advanced Search

Filters