Foods Highest in Riboflavin (B2)
7,406 foods ranked by Riboflavin (B2) per 100 g.
These are the foods highest in Riboflavin (B2), ranked by the amount per 100 g of the edible portion. Riboflavin (vitamin B2) is a water-soluble vitamin central to energy metabolism. It helps the body break down carbohydrates, fats and proteins, and supports healthy skin, eyes and red blood cells.
Read the full Riboflavin (B2) guideValues per 100 g.
Milk, yogurt, cheese, eggs, lean meat, almonds and fortified cereals. Amounts are per 100 g of the edible portion; your serving may differ.
Riboflavin (B2) — frequently asked questions
What foods are highest in Riboflavin (B2)?
Per 100 g, some of the richest sources are Yeast extract spread, Cereals ready-to-eat, Ralston Enriched Bran flakes, Fruit-flavored drink, dry powder, low calorie, with high vitamin C, Fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie and Orange-flavor drink, breakfast type, low calorie, powder. See the full ranking above.
How much Riboflavin (B2) do I need a day?
The FDA Daily Value is 1.3 mg, readily met from dairy, eggs and fortified grains.
What does Riboflavin (B2) do?
Riboflavin (vitamin B2) is a water-soluble vitamin central to energy metabolism. It helps the body break down carbohydrates, fats and proteins, and supports healthy skin, eyes and red blood cells.