3 forms & preparations
Dietary labels are inferred automatically from SILK Original Creamer's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 0/100
How many beneficial nutrients SILK Original Creamer delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in SILK Original Creamer come from — the split across carbs, fat & protein.
31% from carbs
-
Carbs 31%6.7 g per serving
-
Fat 69%6.7 g per serving
-
Protein 0%0.0 g per serving
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 6.7 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 6.7 g | |
| Saturated Fat | 0.0 g | |
| Trans Fat | 0.0 g | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | ~ | — |
| Riboflavin (B2) | ~ | — |
| Niacin (B3) | ~ | — |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.4 g | — |
About SILK Original Creamer
Soy cream is a dairy-free cream alternative made from soybeans, designed to pour, cook, and whip much like conventional cream while containing no lactose or cholesterol. Produced from soy milk blended with vegetable oils and stabilizers, it comes in pourable cooking styles that enrich soups, sauces, and pasta dishes and in whippable versions for topping desserts and coffee. It is a staple for vegan, plant-based, and lactose-intolerant cooks who want the richness of cream without dairy, and it stands in cup for cup in many recipes.
Soy cream typically supplies some plant protein from the soybeans along with the fats that give it body, and unsweetened varieties keep added sugar low. Because it is plant-based, it brings the heart-friendly profile associated with swapping animal fats for vegetable oils. For the best results in hot dishes, stir it in gently and avoid a hard boil so it stays smooth. Keep unopened shelf-stable cartons in the pantry, refrigerate after opening, and use within a few days.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in SILK Original Creamer?
There are 100 calories in 100 g of SILK Original Creamer, or about 15 calories in 1 tbsp (15 g).
How much protein is in SILK Original Creamer?
SILK Original Creamer contains 0.0 g of protein per 100 g.
How many carbs are in SILK Original Creamer?
SILK Original Creamer has 6.7 g of carbohydrates per 100 g.
How much fat is in SILK Original Creamer?
SILK Original Creamer provides 6.7 g of total fat per 100 g.
Related soy
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Soybeans, mature seeds, sprouted, cooked, steamed
Soy sauce made from soy and wheat (shoyu)
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, dried-frozen (koyadofu)
Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Soy meal, defatted, raw, crude protein basis (N x 6.25)
Compare SILK Original Creamer with…
- SILK Original Creamer vs Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
- SILK Original Creamer vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
- SILK Original Creamer vs Soybeans, mature seeds, sprouted, cooked, steamed
- SILK Original Creamer vs Soy sauce made from soy and wheat (shoyu)
- SILK Original Creamer vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
- SILK Original Creamer vs Tofu, dried-frozen (koyadofu)