Breadfruit · Artocarpus altilis
Seeds, breadfruit seeds, boiled
Nutrition facts per 100 g · edible portion
FruitsDietary labels are inferred automatically from Seeds, breadfruit seeds, boiled's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 36/100
How many beneficial nutrients Seeds, breadfruit seeds, boiled delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Seeds, breadfruit seeds, boiled come from — the split across carbs, fat & protein.
75% from carbs
-
Carbs 75%32.0 g per serving
-
Fat 12%2.3 g per serving
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Protein 12%5.3 g per serving
What Seeds, breadfruit seeds, boiled is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 32.0 g | |
| Dietary Fiber | 4.8 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 2.3 g | |
| Saturated Fat | 0.6 g | |
| Monounsaturated Fat | 0.3 g | — |
| Polyunsaturated Fat | 1.2 g | — |
| Omega-3 Fatty Acids | 283.0 mg | — |
| Omega-6 Fatty Acids | 942.0 mg | — |
| Palmitic Acid | 411.0 mg | — |
| Stearic Acid | 210.0 mg | — |
| Palmitoleic Acid | 12.0 mg | — |
| Oleic Acid | 281.0 mg | — |
| Linoleic Acid | 942.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 5.3 g | |
| Histidine | 148.0 mg | — |
| Isoleucine | 317.0 mg | — |
| Leucine | 403.0 mg | — |
| Lysine | 408.0 mg | — |
| Methionine | 69.0 mg | — |
| Phenylalanine | 571.0 mg | — |
| Threonine | 276.0 mg | — |
| Tryptophan | 88.0 mg | — |
| Valine | 383.0 mg | — |
| Alanine | 241.0 mg | — |
| Arginine | 354.0 mg | — |
| Aspartic Acid | 585.0 mg | — |
| Cystine | 83.0 mg | — |
| Glutamic Acid | 742.0 mg | — |
| Glycine | 333.0 mg | — |
| Proline | 264.0 mg | — |
| Serine | 355.0 mg | — |
| Tyrosine | 390.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 12.0 mcg | |
| Vitamin C | 6.1 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 5.3 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 49.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 61.0 mg | |
| Iron | 0.6 mg | |
| Magnesium | 50.0 mg | |
| Phosphorus | 124.0 mg | |
| Potassium | 875.0 mg | |
| Sodium | 23.0 mg | |
| Zinc | 0.8 mg | |
| Copper | 1.1 mg | |
| Manganese | 0.1 mg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.1 g | — |
About Seeds, breadfruit seeds, boiled
Breadfruit (Artocarpus altilis) is a large, round tropical fruit in the mulberry family, with bumpy green skin and starchy, pale flesh that is cooked and eaten much like a vegetable or potato rather than a sweet fruit. A staple food across the Pacific islands and the Caribbean, it gets its name because roasted breadfruit has an aroma and texture reminiscent of fresh-baked bread. Breadfruit is a filling source of complex carbohydrates, fiber, vitamin C, and potassium.
It is rarely eaten raw and instead is roasted, boiled, fried, steamed, or baked, turning from firm and starchy when underripe to soft and slightly sweet as it ripens. It can be mashed, cut into fries, added to stews and curries, or even ground into a gluten-free flour. Choose firm fruit and let it ripen at room temperature, cooking it before the flesh becomes too soft.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Seeds, breadfruit seeds, boiled?
There are 168 calories in 100 g of Seeds, breadfruit seeds, boiled, or about 48 calories in 1 oz (28 g).
How much protein is in Seeds, breadfruit seeds, boiled?
Seeds, breadfruit seeds, boiled contains 5.3 g of protein per 100 g.
How many carbs are in Seeds, breadfruit seeds, boiled?
Seeds, breadfruit seeds, boiled has 32.0 g of carbohydrates per 100 g.
How much fat is in Seeds, breadfruit seeds, boiled?
Seeds, breadfruit seeds, boiled provides 2.3 g of total fat per 100 g.
What is Seeds, breadfruit seeds, boiled a good source of?
Seeds, breadfruit seeds, boiled is an excellent source of Copper (119% DV), Niacin (B3) (33% DV) and Thiamin (B1) (24% DV) and a good source of Potassium, Vitamin B6, Dietary Fiber, Pantothenic Acid (B5), Riboflavin (B2) and Folate (B9) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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