Pudding
Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water
Nutrition facts per 100 g · edible portion
Confectioneries50 forms & preparations
Dietary labels are inferred automatically from Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 11/100
How many beneficial nutrients Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water come from — the split across carbs, fat & protein.
88% from carbs
-
Carbs 88%24.2 g per serving
-
Fat 9%1.1 g per serving
-
Protein 2%0.7 g per serving
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 24.2 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 13.5 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.1 g | |
| Saturated Fat | 0.4 g | |
| Monounsaturated Fat | 0.5 g | — |
| Polyunsaturated Fat | 0.2 g | — |
| Omega-3 Fatty Acids | 4.0 mg | — |
| Omega-6 Fatty Acids | 142.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 4.0 mg | — |
| Palmitic Acid | 274.0 mg | — |
| Stearic Acid | 97.0 mg | — |
| Arachidic Acid | 1.0 mg | — |
| Behenic Acid | 2.0 mg | — |
| Palmitoleic Acid | 37.0 mg | — |
| Oleic Acid | 428.0 mg | — |
| Gadoleic Acid | 3.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 142.0 mg | — |
| Arachidonic Acid | 18.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 5.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.7 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 15.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | 0.1 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.0 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 4.0 mcg | |
| Vitamin B12 | 0.1 mcg | |
| Pantothenic Acid (B5) | 0.1 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 8.0 mg | |
| Iron | 0.1 mg | |
| Magnesium | 1.0 mg | |
| Phosphorus | 16.0 mg | |
| Potassium | 6.0 mg | |
| Sodium | 63.0 mg | |
| Zinc | 0.1 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 2.4 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 49.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.4 g | — |
About Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water
Pudding, in the American sense, is a smooth, sweet, milk-based dessert cooked and thickened until soft, creamy, and spoonable, though the word means a much wider range of dishes in Britain, from savory to steamed cakes. The familiar version is made by heating milk with sugar and a thickener such as cornstarch or egg yolks, then flavoring it, most classically as chocolate, vanilla, or butterscotch.
Its dairy base gives it calcium and protein along with the sugar that sweetens it. Pudding is eaten chilled on its own, layered into parfaits and trifles, used as a filling for pies, cakes, and éclairs, and folded with whipped cream and cookies into icebox desserts like banana pudding. Stirring constantly as it cooks keeps it silky and lump-free. Press plastic wrap directly onto the surface to stop a skin from forming, refrigerate pudding until set and cold, and enjoy homemade versions within a few days.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water?
There are 109 calories in 100 g of Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water, or about 138 calories in 0.5 cup (127 g).
How much protein is in Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water?
Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water contains 0.7 g of protein per 100 g.
How many carbs are in Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water?
Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water has 24.2 g of carbohydrates per 100 g.
How much fat is in Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water?
Pudding, lemon, dry mix, regular, prepared with sugar, egg yolk and water provides 1.1 g of total fat per 100 g.
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