Pizza, cheese

Pizza, Cheese

Pizza, cheese, stuffed crust

Nutrition facts per 100 g · edible portion

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Vegetarian Contains Milk Wheat

Dietary labels are inferred automatically from Pizza, cheese, stuffed crust's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

14%
274 kcal Calories
24%
12.2 g Protein
11%
30.0 g Carbs
15%
11.6 g Fat

Fair nutrient density 23/100

How many beneficial nutrients Pizza, cheese, stuffed crust delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Pizza, cheese, stuffed crust come from — the split across carbs, fat & protein.

What Pizza, cheese, stuffed crust is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium29% Thiamin (B1)27% Riboflavin (B2)26% Protein24% Niacin (B3)24% Folate (B9)23% Phosphorus20% Calcium18% Vitamin B1217% Zinc14% Vitamin A (RAE)13% Iron11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate30.0 g
11%
Dietary Fiber1.7 g
6%
Total Sugars2.9 g
Fats & Fatty AcidsAmount% DV
Total Fat11.6 g
15%
Saturated Fat5.8 g
29%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.5 g
Omega-3 Fatty Acids155.0 mg
Omega-6 Fatty Acids1,348.0 mg
Protein & Amino AcidsAmount% DV
Protein12.2 g
24%
VitaminsAmount% DV
Vitamin A (RAE)117.0 mcg
13%
Vitamin C3.1 mg
3%
Vitamin D0.0 mcg
0%
Vitamin E0.7 mg
4%
Vitamin K8.3 mcg
7%
Thiamin (B1)0.3 mg
27%
Riboflavin (B2)0.3 mg
26%
Niacin (B3)3.8 mg
24%
Vitamin B60.1 mg
7%
Folate (B9)90.0 mcg
23%
Vitamin B120.4 mcg
17%
Choline17.3 mg
3%
MineralsAmount% DV
Calcium238.0 mg
18%
Iron2.0 mg
11%
Magnesium22.0 mg
5%
Phosphorus249.0 mg
20%
Potassium229.0 mg
5%
Sodium615.0 mg
27%
Zinc1.5 mg
14%
Copper0.1 mg
9%
Selenium16.0 mcg
29%
SterolsAmount% DV
Cholesterol30.0 mg
10%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash~

About Pizza, cheese, stuffed crust

Pizza needs little introduction: a base of leavened dough spread with tomato sauce and cheese, baked hot and fast. This stuffed-crust version takes the familiar cheese pie and tucks a rope of extra cheese into the rim, turning the usually-neglected edge into a second cheesy attraction.

All that cheese makes it both satisfying and rich. At around 274 calories per 100 grams — and a slice weighs well over 100 grams — it carries a solid amount of protein and calcium alongside a heavy load of saturated fat, refined carbohydrate and sodium.

Pizza is one of the world's favorite foods for good reason, and it can be part of a balanced diet in sensible portions. A thinner crust, less cheese and a pile of vegetable toppings shift the balance; stuffed crust pushes firmly the other way.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Pizza, cheese, stuffed crust?

There are 274 calories in 100 g of Pizza, cheese, stuffed crust, or about 274 calories in 1 piece, medium pizza (100 g).

How much protein is in Pizza, cheese, stuffed crust?

Pizza, cheese, stuffed crust contains 12.2 g of protein per 100 g.

How many carbs are in Pizza, cheese, stuffed crust?

Pizza, cheese, stuffed crust has 30.0 g of carbohydrates per 100 g.

How much fat is in Pizza, cheese, stuffed crust?

Pizza, cheese, stuffed crust provides 11.6 g of total fat per 100 g.

What is Pizza, cheese, stuffed crust a good source of?

Pizza, cheese, stuffed crust is an excellent source of Selenium (29% DV), Thiamin (B1) (27% DV), Riboflavin (B2) (26% DV), Protein (24% DV), Niacin (B3) (24% DV) and Folate (B9) (23% DV) and a good source of Calcium, Vitamin B12, Zinc, Vitamin A (RAE) and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.

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