6.5%
129 kcal
129 kcal
Energy
0.8%
0.5 g
0.5 g
Fat
0.3%
0.1 g
0.1 g
Saturates
45.7%
2.7 g
2.7 g
Salt
95%
3%
2%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 129 (540 kJ) | |
| from Carbohydrate | 138 (577 kJ) | |
| from Fat | 5 (20 kJ) | |
| from Protein | 3 (11 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 34.5 g | |
| Dietary Fiber | 3.2 g | |
| Starch | ~ | |
| Sugars | ~ | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 0.5 g | |
| Saturated Fat | 0.1 g | |
| Butyric Acid | ~ | |
| Caproic Acid | ~ | |
| Caprylic Acid | ~ | |
| Capric Acid | 0.0 mg | |
| Lauric Acid | 1.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 1.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 43.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 7.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 0.3 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 1.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 107.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | 33.0 mg | |
| Erucic Acid | 129.0 mg | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.1 g | |
| Linoleic Acid | 67.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 64.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | ~ | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | ~ | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | ~ | |
| Clupanodonic Acid | ~ | |
| Docosahexaenoic Acid | ~ | |
| Trans Fat | 0.0 g | |
| Omega-3 Fatty Acids | 64.0 mg | |
| Omega-6 Fatty Acids | 67.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 0.6 g | |
| Essential Aminos | ||
| Histidine | 12.0 mg | |
| Isoleucine | 21.0 mg | |
| Leucine | 30.0 mg | |
| Lysine | 28.0 mg | |
| Methionine | 7.0 mg | |
| Phenylalanine | 19.0 mg | |
| Threonine | 19.0 mg | |
| Tryptophan | 7.0 mg | |
| Valine | 22.0 mg | |
| Non-essential Aminos | ||
| Alanine | 22.0 mg | |
| Arginine | 42.0 mg | |
| Aspartic Acid | 38.0 mg | |
| Cystine | 7.0 mg | |
| Glutamic Acid | 147.0 mg | |
| Glycine | 24.0 mg | |
| Proline | 23.0 mg | |
| Serine | 20.0 mg | |
| Tyrosine | 12.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | ~ |
| Water | 61.1 g |
| Ash | 3.2 g |
| Caffiene | ~ |
| Theobromine | ~ |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | 267 IU | |
| Vitamin B1 (thiamine) | 0.0 mg | |
| Vitamin B2 (riboflavin) | 0.0 mg | |
| Vitamin B3 (niacin) | 0.6 mg | |
| Vitamin B5 (pantothenic acid) | 0.0 mg | |
| Vitamin B6 (pyridoxine) | 0.0 mg | |
| Vitamin B9 (folate) | 1 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 2.3 mg | |
| Vitamin D | 0 IU | |
| Vitamin E | ~ | |
| Vitamin K | ~ | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 4.0 mg | |
| Copper | 0.1 mg | |
| Fluoride | ~ | |
| Iron | 1.1 mg | |
| Magnesium | 7.0 mg | |
| Manganese | 0.0 mg | |
| Phosphorus | 17.0 mg | |
| Potassium | 76.0 mg | |
| Sodium | 1,096.0 mg | |
| Zinc | 0.1 mg | |
About Relish
A relish is a cooked, pickled, or chopped vegetable or fruit food item which is typically used as a condiment. In North America, relish commonly alludes to sweet pickle relish-like sauce that often condiments hot dogs, hamburgers and other types of fast food.