21.5%
429 kcal

Energy

42.9%
30.0 g

Fat

34.9%
7.0 g

Saturates

28.9%
1.7 g

Salt

carbs
0%
fat
63%
protein
37%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 429 (1797 kJ)
21%
from Carbohydrate 0 (0 kJ)
from Fat 270 (1130 kJ)
from Protein 160 (668 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 30.0 g
43%
Saturated Fat 7.0 g
35%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid ~
Tridecylic Acid ~
Myristic Acid ~
Pentadecanoic Acid ~
Palmitic Acid ~
Margaric Acid ~
Stearic Acid ~
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 16.9 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid ~
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid ~
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.4 g
Linoleic Acid 350.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 0.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 0.0 mg
Omega-6 Fatty Acids 350.0 mg
Sterols % Daily Value
Cholesterol 107.0 mg
36%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 39.9 g
80%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 23.6 g
Ash 3.6 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 527 IU
11%
Vitamin B1 (thiamine) 0.1 mg
4%
Vitamin B2 (riboflavin) 0.3 mg
16%
Vitamin B3 (niacin) 11.8 mg
59%
Vitamin B5 (pantothenic acid) ~
Vitamin B6 (pyridoxine) ~
Vitamin B9 (folate) ~
Vitamin B12 (cobalamin) ~
Vitamin C ~
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 23.0 mg
2%
Copper ~
Fluoride ~
Iron 4.5 mg
25%
Magnesium ~
Manganese ~
Phosphorus ~
Potassium 700.0 mg
20%
Sodium 693.0 mg
29%
Zinc ~
Chinook Salmon

About Chinook Salmon

The Chinook salmon, Oncorhynchus tshawytscha, is the largest species in the Pacific (Oncorhynchus) salmon family. Other commonly used names for the species include king salmon, Quinnat salmon, spring salmon and Tyee salmon. Chinook are anadromous fish native to the north Pacific Ocean and the river systems of western North America ranging from California to Alaska. They are also native to Asian rivers ranging from northern Japan to the Palyavaam River in the Siberian far east, although only the Kamchatka Peninsula supports relatively persistent native populations. They have been introduced to other parts of the world, including New Zealand and the Great Lakes. Read More

The Chinook salmon, Oncorhynchus tshawytscha, is the largest species in the Pacific (Oncorhynchus) salmon family. Other commonly used names for the species include king salmon, Quinnat salmon, spring salmon and Tyee salmon. Chinook are anadromous fish native to the north Pacific Ocean and the river systems of western North America ranging from California to Alaska. They are also native to Asian rivers ranging from northern Japan to the Palyavaam River in the Siberian far east, although only the Kamchatka Peninsula supports relatively persistent native populations. They have been introduced to other parts of the world, including New Zealand and the Great Lakes. A large Chinook is a prized and sought-after catch for a sporting angler. The flesh of the salmon is also highly valued for its dietary nutritional content, which includes high levels of important omega-3 fatty acids. Some populations are endangered, though Chinook salmon have not been assessed for the IUCN Red List.