Pacific Herring · Clupea pallasii

Fish, herring eggs, Pacific, dry (Alaska Native)

Nutrition facts per 100 g · edible portion

Aquatic Foods

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5 forms & preparations

Fish, herring eggs, Pacific, dry (Alaska Native) Fish, herring eggs, Pacific, plain (Alaska Native) Fish, herring, Pacific, cooked, dry heat Fish, herring, Pacific, flesh, air-dried, packed in oil (Alaska Native) Fish, herring, Pacific, raw

Keto-friendly Gluten-free Dairy-free Contains Egg Fish

Dietary labels are inferred automatically from Fish, herring eggs, Pacific, dry (Alaska Native)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

16%

312 kcal Calories

121%

60.4 g Protein

2.8 g Carbs

6.6 g Fat

Fair nutrient density 22/100

How many beneficial nutrients Fish, herring eggs, Pacific, dry (Alaska Native) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Fish, herring eggs, Pacific, dry (Alaska Native) come from — the split across carbs, fat & protein.

312 kcal / serving

4% from carbs

Carbs 4%

2.8 g per serving
Fat 19%

6.6 g per serving
Protein 77%

60.4 g per serving

What Fish, herring eggs, Pacific, dry (Alaska Native) is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Protein121% Phosphorus65% Niacin (B3)26% Riboflavin (B2)13%

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	2.8 g	1%

Fats & Fatty Acids	Amount	% DV
Total Fat	6.6 g	8%

Protein & Amino Acids	Amount	% DV
Protein	60.4 g	121%

Vitamins	Amount	% DV
Vitamin A (RAE)	~	—
Vitamin C	~	—
Vitamin D	~	—
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	0.1 mg	4%
Riboflavin (B2)	0.2 mg	13%
Niacin (B3)	4.1 mg	26%
Vitamin B6	~	—
Folate (B9)	~	—
Vitamin B12	~	—

Minerals	Amount	% DV
Calcium	29.0 mg	2%
Iron	~	—
Magnesium	~	—
Phosphorus	808.0 mg	65%
Potassium	~	—
Sodium	~	—
Zinc	~	—

Sterols	Amount	% DV
Cholesterol	~	—
Phytosterols	~	—

Other	Amount	% DV
Alcohol	~	—
Caffeine	~	—
Theobromine	~	—
Ash	2.9 g	—

About Fish, herring eggs, Pacific, dry (Alaska Native)

Pacific herring (Clupea pallasii) is a small, silvery, oily fish that swims in enormous schools in the cold North Pacific and is one of the most abundant and important food fish of the region, supporting major fisheries from Japan to Alaska and British Columbia. A vital forage fish, it has also long been central to the food traditions of Pacific Northwest Indigenous and First Nations peoples. Its soft, rich, savory flesh is full-flavored, and as an oily fish it is especially high in heart-healthy omega-3 fatty acids, along with quality protein, vitamin D, vitamin B12, and selenium.

Herring is enjoyed fresh and simply grilled or fried, but it is best known preserved by smoking, pickling, and curing, turning up as kippers and pickled herring across many cuisines. Its prized roe, known as kazunoko, is a delicacy in Japanese cooking, and herring roe on kelp is a traditional treat as well. Young herring are also canned in the sardine style. Choose fresh herring that smells clean and briny with bright eyes and firm flesh, and cook or chill it promptly, since oily fish is highly perishable.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Fish, herring eggs, Pacific, dry (Alaska Native)?

There are 312 calories in 100 g of Fish, herring eggs, Pacific, dry (Alaska Native), or about 312 calories in 1 unit (100 g).

How much protein is in Fish, herring eggs, Pacific, dry (Alaska Native)?

Fish, herring eggs, Pacific, dry (Alaska Native) contains 60.4 g of protein per 100 g.

How many carbs are in Fish, herring eggs, Pacific, dry (Alaska Native)?

Fish, herring eggs, Pacific, dry (Alaska Native) has 2.8 g of carbohydrates per 100 g.

How much fat is in Fish, herring eggs, Pacific, dry (Alaska Native)?

Fish, herring eggs, Pacific, dry (Alaska Native) provides 6.6 g of total fat per 100 g.

What is Fish, herring eggs, Pacific, dry (Alaska Native) a good source of?

Fish, herring eggs, Pacific, dry (Alaska Native) is an excellent source of Protein (121% DV), Phosphorus (65% DV) and Niacin (B3) (26% DV) and a good source of Riboflavin (B2) (per 100 g). Daily Values are based on a 2,000-calorie diet.