Roe

Roe

Fish, herring eggs on giant kelp, Pacific (Alaska Native)

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Fish, herring eggs on giant kelp, Pacific (Alaska Native)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

3%
63 kcal Calories
23%
11.3 g Protein
1%
2.6 g Carbs
1%
0.8 g Fat

Good nutrient density 30/100

How many beneficial nutrients Fish, herring eggs on giant kelp, Pacific (Alaska Native) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Fish, herring eggs on giant kelp, Pacific (Alaska Native) come from — the split across carbs, fat & protein.

What Fish, herring eggs on giant kelp, Pacific (Alaska Native) is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Protein23% Iron19% Niacin (B3)17% Calcium12% Riboflavin (B2)10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate2.6 g
1%
Fats & Fatty AcidsAmount% DV
Total Fat0.8 g
1%
Protein & Amino AcidsAmount% DV
Protein11.3 g
23%
MineralsAmount% DV
Calcium161.0 mg
12%
Iron3.4 mg
19%
Magnesium~
Phosphorus~
Potassium~
Sodium61.0 mg
3%
Zinc~
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash3.5 g

About Fish, herring eggs on giant kelp, Pacific (Alaska Native)

Roe is the ripe egg mass harvested from fish and shellfish, prized around the world as a briny delicacy. The term covers everything from the tiny, glistening beads of salmon and flying-fish roe to the firm sacs of cod, herring, and mullet and the celebrated eggs of sturgeon sold as true caviar. Roe is rich in high-quality protein and omega-3 fatty acids and supplies vitamin B12, vitamin D, and selenium, though it is also high in cholesterol and, once cured, in sodium.

It may be eaten raw, lightly salted, smoked, cured, or cooked, and it stars atop sushi and blini, folded into Japanese and Scandinavian dishes, whisked into Greek taramasalata, or pan-fried as shad or cod roe. Its flavor ranges from delicate and sweet to intensely oceanic, and the eggs pop pleasantly on the tongue. Fresh roe is highly perishable, so keep it well chilled and use it quickly, or reach for salt-cured jars for longer keeping.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Fish, herring eggs on giant kelp, Pacific (Alaska Native)?

There are 63 calories in 100 g of Fish, herring eggs on giant kelp, Pacific (Alaska Native), or about 63 calories in 1 unit (100 g).

How much protein is in Fish, herring eggs on giant kelp, Pacific (Alaska Native)?

Fish, herring eggs on giant kelp, Pacific (Alaska Native) contains 11.3 g of protein per 100 g.

How many carbs are in Fish, herring eggs on giant kelp, Pacific (Alaska Native)?

Fish, herring eggs on giant kelp, Pacific (Alaska Native) has 2.6 g of carbohydrates per 100 g.

How much fat is in Fish, herring eggs on giant kelp, Pacific (Alaska Native)?

Fish, herring eggs on giant kelp, Pacific (Alaska Native) provides 0.8 g of total fat per 100 g.

What is Fish, herring eggs on giant kelp, Pacific (Alaska Native) a good source of?

Fish, herring eggs on giant kelp, Pacific (Alaska Native) is an excellent source of Protein (23% DV) and a good source of Iron, Niacin (B3), Calcium and Riboflavin (B2) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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