Cisco · Coregonus artedi
Fish, cisco, smoked
Nutrition facts per 100 g · edible portion
Aquatic Foods2 forms & preparations
Dietary labels are inferred automatically from Fish, cisco, smoked's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 39/100
How many beneficial nutrients Fish, cisco, smoked delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fish, cisco, smoked come from — the split across carbs, fat & protein.
62% from fat
-
Carbs 0%0.0 g per serving
-
Fat 62%11.9 g per serving
-
Protein 38%16.4 g per serving
What Fish, cisco, smoked is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 11.9 g | |
| Saturated Fat | 1.7 g | |
| Monounsaturated Fat | 5.5 g | — |
| Polyunsaturated Fat | 2.3 g | — |
| Omega-3 Fatty Acids | 0.0 mg | — |
| Omega-6 Fatty Acids | 422.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 654.0 mg | — |
| Palmitic Acid | 888.0 mg | — |
| Stearic Acid | 199.0 mg | — |
| Palmitoleic Acid | 2,665.0 mg | — |
| Oleic Acid | 2,450.0 mg | — |
| Gadoleic Acid | 369.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 422.0 mg | — |
| Arachidonic Acid | 106.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 639.0 mg | — |
| Docosahexaenoic Acid (DHA) | 612.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 16.4 g | |
| Histidine | 482.0 mg | — |
| Isoleucine | 754.0 mg | — |
| Leucine | 1,330.0 mg | — |
| Lysine | 1,503.0 mg | — |
| Methionine | 484.0 mg | — |
| Phenylalanine | 639.0 mg | — |
| Threonine | 717.0 mg | — |
| Tryptophan | 183.0 mg | — |
| Valine | 843.0 mg | — |
| Alanine | 990.0 mg | — |
| Arginine | 979.0 mg | — |
| Aspartic Acid | 1,676.0 mg | — |
| Cystine | 175.0 mg | — |
| Glutamic Acid | 2,443.0 mg | — |
| Glycine | 785.0 mg | — |
| Proline | 579.0 mg | — |
| Serine | 668.0 mg | — |
| Tyrosine | 552.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 283.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 13.3 mcg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.1 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 2.3 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 2.0 mcg | |
| Vitamin B12 | 4.3 mcg | |
| Pantothenic Acid (B5) | 0.3 mg | |
| Choline | 95.0 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 26.0 mg | |
| Iron | 0.5 mg | |
| Magnesium | 17.0 mg | |
| Phosphorus | 150.0 mg | |
| Potassium | 293.0 mg | |
| Sodium | 481.0 mg | |
| Zinc | 0.3 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.0 mg | |
| Selenium | 18.1 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 32.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.0 g | — |
About Fish, cisco, smoked
The cisco (Coregonus artedi), also known as the lake herring or tullibee, is a slender silvery freshwater fish in the whitefish family, native to the cold, clear lakes of northern North America. It has soft, delicate, white flesh with a mild, slightly sweet flavor and a higher oil content than many freshwater fish, which makes it especially flavorful. Cisco is a good source of quality protein and heart-healthy omega-3 fatty acids, along with vitamin B12 and selenium.
The rich flesh is excellent smoked, a traditional preparation around the Great Lakes, and it is also pan-fried, baked, or grilled, while its roe is sometimes sold as a golden caviar. Because the oily flesh is delicate, freshness matters. Choose fish that smells clean and fresh with firm flesh, and store cisco well chilled in the refrigerator, using it quickly or freezing it for later.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fish, cisco, smoked?
There are 177 calories in 100 g of Fish, cisco, smoked, or about 150 calories in 3 oz (85 g).
How much protein is in Fish, cisco, smoked?
Fish, cisco, smoked contains 16.4 g of protein per 100 g.
How many carbs are in Fish, cisco, smoked?
Fish, cisco, smoked has 0.0 g of carbohydrates per 100 g.
How much fat is in Fish, cisco, smoked?
Fish, cisco, smoked provides 11.9 g of total fat per 100 g.
What is Fish, cisco, smoked a good source of?
Fish, cisco, smoked is an excellent source of Vitamin B12 (178% DV), Vitamin D (66% DV), Protein (33% DV), Selenium (33% DV), Vitamin A (RAE) (31% DV) and Copper (24% DV) and a good source of Choline, Vitamin B6, Niacin (B3), Riboflavin (B2) and Phosphorus (per 100 g). Daily Values are based on a 2,000-calorie diet.
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