Egg salad

Egg Salad

Egg salad sandwich on white

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Egg salad sandwich on white's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

13%
260 kcal Calories
20%
10.0 g Protein
6%
17.1 g Carbs
21%
16.6 g Fat

Good nutrient density 24/100

How many beneficial nutrients Egg salad sandwich on white delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Egg salad sandwich on white come from — the split across carbs, fat & protein.

What Egg salad sandwich on white is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Selenium45% Choline30% Riboflavin (B2)27% Vitamin B1225% Protein20% Vitamin K18% Thiamin (B1)17% Folate (B9)15% Phosphorus11% Niacin (B3)10% Iron10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate17.1 g
6%
Dietary Fiber0.8 g
3%
Total Sugars2.5 g
Fats & Fatty AcidsAmount% DV
Total Fat16.6 g
21%
Saturated Fat3.5 g
18%
Monounsaturated Fat4.6 g
Polyunsaturated Fat7.2 g
Omega-3 Fatty Acids797.0 mg
Omega-6 Fatty Acids6,299.0 mg
Protein & Amino AcidsAmount% DV
Protein10.0 g
20%
VitaminsAmount% DV
Vitamin A (RAE)82.0 mcg
9%
Vitamin C0.0 mg
0%
Vitamin D1.2 mcg
6%
Vitamin E1.1 mg
7%
Vitamin K21.5 mcg
18%
Thiamin (B1)0.2 mg
17%
Riboflavin (B2)0.4 mg
27%
Niacin (B3)1.6 mg
10%
Vitamin B60.1 mg
6%
Folate (B9)61.0 mcg
15%
Vitamin B120.6 mcg
25%
Choline166.1 mg
30%
MineralsAmount% DV
Calcium98.0 mg
8%
Iron1.8 mg
10%
Magnesium14.0 mg
3%
Phosphorus132.0 mg
11%
Potassium109.0 mg
2%
Sodium402.0 mg
17%
Zinc0.9 mg
8%
Copper0.1 mg
6%
Selenium24.5 mcg
45%
SterolsAmount% DV
Cholesterol205.0 mg
68%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash~

About Egg salad sandwich on white

An egg salad sandwich is chopped hard-boiled eggs folded into mayonnaise with a little mustard, salt and pepper, then spread between slices of soft white bread. Cheap, creamy and quick to make, it has been a packed-lunch and picnic mainstay for generations.

Eggs give it genuinely high-quality protein along with vitamin B12, choline and a little vitamin D, but the mayonnaise binding adds plenty of fat — together landing the sandwich near 260 calories per 100 grams. It is filling and rich rather than light.

Using less mayo, or part Greek yogurt, trims the fat while keeping it creamy, and a wholegrain bread adds fiber. It is one of the more nutritious quick sandwiches, provided the dressing doesn't run away with it.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Egg salad sandwich on white?

There are 260 calories in 100 g of Egg salad sandwich on white, or about 702 calories in 1 large (270 g).

How much protein is in Egg salad sandwich on white?

Egg salad sandwich on white contains 10.0 g of protein per 100 g.

How many carbs are in Egg salad sandwich on white?

Egg salad sandwich on white has 17.1 g of carbohydrates per 100 g.

How much fat is in Egg salad sandwich on white?

Egg salad sandwich on white provides 16.6 g of total fat per 100 g.

What is Egg salad sandwich on white a good source of?

Egg salad sandwich on white is an excellent source of Selenium (45% DV), Choline (30% DV), Riboflavin (B2) (27% DV), Vitamin B12 (25% DV) and Protein (20% DV) and a good source of Vitamin K, Thiamin (B1), Folate (B9), Phosphorus, Niacin (B3) and Iron (per 100 g). Daily Values are based on a 2,000-calorie diet.

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