4.8%
96 kcal
96 kcal
Energy
0.4%
0.3 g
0.3 g
Fat
0.2%
0.0 g
0.0 g
Saturates
25.3%
22.8 g
22.8 g
Sugar
46.4%
2.8 g
2.8 g
Salt
91%
3%
6%
Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 96 (404 kJ) | |
from Carbohydrate | 101 (421 kJ) | |
from Fat | 3 (12 kJ) | |
from Protein | 7 (29 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 25.2 g | |
Dietary Fiber | 0.3 g | |
Starch | ~ | |
Sugars | 22.8 g | |
Sucrose | 0.0 mg | |
Glucose | 11,750.0 mg | |
Fructose | 9,290.0 mg | |
Lactose | 0.0 mg | |
Maltose | 1,730.0 mg | |
Galactose | 0.0 mg |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 0.3 g | |
Saturated Fat | 0.0 g | |
Butyric Acid | 0.0 mg | |
Caproic Acid | 0.0 mg | |
Caprylic Acid | 0.0 mg | |
Capric Acid | 0.0 mg | |
Lauric Acid | 0.0 mg | |
Tridecylic Acid | ~ | |
Myristic Acid | 0.0 mg | |
Pentadecanoic Acid | ~ | |
Palmitic Acid | 31.0 mg | |
Margaric Acid | ~ | |
Stearic Acid | 12.0 mg | |
Arachidic Acid | ~ | |
Behenic Acid | ~ | |
Lignoceric Acid | ~ | |
Monounsaturated Fat | 0.0 g | |
Myristoleic Acid | ~ | |
15:1 | ~ | |
Palmitoleic Acid | 2.0 mg | |
16:1 c | ~ | |
16:1 t | ~ | |
17:1 | ~ | |
Oleic Acid | 45.0 mg | |
18:1 c | ~ | |
18:1 t | ~ | |
Gadoleic Acid | 0.0 mg | |
Erucic Acid | 0.0 mg | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | ~ | |
Polyunsaturated Fat | 0.1 g | |
Linoleic Acid | 121.0 mg | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | ~ | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | ~ | |
Linolenic Acid | 4.0 mg | |
alpha-Linolenic Acid | ~ | |
gamma-Linolenic acid | ~ | |
Parinaric Acid | 0.0 mg | |
Eicosadienoic Acid | ~ | |
Eicosatrienoic Acid | ~ | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | 0.0 mg | |
20:4 n-6 | ~ | |
Timnodonic Acid | 0.0 mg | |
Clupanodonic Acid | 0.0 mg | |
Docosahexaenoic Acid | 0.0 mg | |
Trans Fat | 0.0 g | |
Omega-3 Fatty Acids | 4.0 mg | |
Omega-6 Fatty Acids | 121.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 0.0 mg | |
Phytosterols | 7.0 mg | |
Campesterol | ~ | |
Stigmasterol | ~ | |
Beta-sitosterol | ~ |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 1.7 g | |
Essential Aminos | ||
Histidine | 44.0 mg | |
Isoleucine | 53.0 mg | |
Leucine | 76.0 mg | |
Lysine | 78.0 mg | |
Methionine | 15.0 mg | |
Phenylalanine | 58.0 mg | |
Threonine | 64.0 mg | |
Tryptophan | 18.0 mg | |
Valine | 56.0 mg | |
Non-essential Aminos | ||
Alanine | 87.0 mg | |
Arginine | 54.0 mg | |
Aspartic Acid | 345.0 mg | |
Cystine | 16.0 mg | |
Glutamic Acid | 1,101.0 mg | |
Glycine | 45.0 mg | |
Proline | 60.0 mg | |
Serine | 65.0 mg | |
Tyrosine | 36.0 mg |
Other Nutrients % Daily Value | |
---|---|
Alcohol | 0.0 g |
Water | 69.2 g |
Ash | 3.7 g |
Caffiene | 0.0 mg |
Theobromine | 0.0 mg |
Vitamins % Daily Value | ||
---|---|---|
Betaine | 0.2 mg | |
Choline | 12.5 mg | |
Vitamin A | 933 IU | |
Vitamin B1 (thiamine) | 0.0 mg | |
Vitamin B2 (riboflavin) | 0.1 mg | |
Vitamin B3 (niacin) | 1.4 mg | |
Vitamin B5 (pantothenic acid) | 0.0 mg | |
Vitamin B6 (pyridoxine) | 0.1 mg | |
Vitamin B9 (folate) | 10 mcg | |
Vitamin B12 (cobalamin) | 0 mcg | |
Vitamin C | 15.1 mg | |
Vitamin D | 0 IU | |
Vitamin E | 2 IU | |
Vitamin K | 3 mcg |
Minerals % Daily Value | ||
---|---|---|
Calcium | 18.0 mg | |
Copper | 0.2 mg | |
Fluoride | 15.1 mcg | |
Iron | 0.5 mg | |
Magnesium | 19.0 mg | |
Manganese | 0.1 mg | |
Phosphorus | 33.0 mg | |
Potassium | 382.0 mg | |
Sodium | 1,114.0 mg | |
Zinc | 0.3 mg |
About Ketchup
Ketchup (sometimes catsup in American English or tomato sauce in Commonwealth English) is a sweet-and-tangy condiment typically made from tomatoes, vinegar, sugar or high-fructose corn syrup and an assortment of vegetable seasonings and spices such as onions, allspice, cloves, cinnamon, garlic, and celery. Ketchup is often used with french fries (chips in the UK), hamburgers, sandwiches and grilled or fried meat. In Australia and New Zealand, where it is known as tomato sauce, it is a typical accompaniment for meat pies. Ketchup is sometimes used as a basis or ingredient for other sauces and dressings.