Caribou

Caribou · Rangifer tarandus

Caribou, bone marrow, raw (Alaska Native)

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Caribou, bone marrow, raw (Alaska Native)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

39%
786 kcal Calories
13%
6.7 g Protein
0%
0.0 g Carbs
108%
84.4 g Fat

Low nutrient density 7/100

How many beneficial nutrients Caribou, bone marrow, raw (Alaska Native) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Caribou, bone marrow, raw (Alaska Native) come from — the split across carbs, fat & protein.

What Caribou, bone marrow, raw (Alaska Native) is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Iron25% Protein13%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate0.0 g
0%
Fats & Fatty AcidsAmount% DV
Total Fat84.4 g
108%
Protein & Amino AcidsAmount% DV
Protein6.7 g
13%
MineralsAmount% DV
Calcium~
Iron4.5 mg
25%
Magnesium~
Phosphorus107.0 mg
9%
Potassium~
Sodium~
Zinc~
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash1.5 g

About Caribou, bone marrow, raw (Alaska Native)

Caribou, known as reindeer in Europe and Eurasia (Rangifer tarandus), is a member of the deer family whose lean red meat is a traditional staple for Arctic and northern peoples across North America, Scandinavia, and Siberia. The meat is deep red, fine-grained, and very lean, with a rich, clean, slightly sweet flavor and a mild gaminess that reflects the animal's wild diet of lichen and tundra plants.

As a lean game meat, caribou is an excellent source of high-quality protein, iron, zinc, and B vitamins, with little fat. It is enjoyed as steaks, roasts, stews, and sausages, dried into jerky, and is central to many Indigenous and Nordic dishes. Because it is so lean, it is best cooked quickly to rare or medium, or braised low and slow, since overcooking dries it out. Choose firm, deep-red meat, and keep it well chilled, cooking it promptly or freezing it.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Caribou, bone marrow, raw (Alaska Native)?

There are 786 calories in 100 g of Caribou, bone marrow, raw (Alaska Native), or about 786 calories in 1 unit (100 g).

How much protein is in Caribou, bone marrow, raw (Alaska Native)?

Caribou, bone marrow, raw (Alaska Native) contains 6.7 g of protein per 100 g.

How many carbs are in Caribou, bone marrow, raw (Alaska Native)?

Caribou, bone marrow, raw (Alaska Native) has 0.0 g of carbohydrates per 100 g.

How much fat is in Caribou, bone marrow, raw (Alaska Native)?

Caribou, bone marrow, raw (Alaska Native) provides 84.4 g of total fat per 100 g.

What is Caribou, bone marrow, raw (Alaska Native) a good source of?

Caribou, bone marrow, raw (Alaska Native) is an excellent source of Iron (25% DV) and a good source of Protein (per 100 g). Daily Values are based on a 2,000-calorie diet.

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